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VELAA PRIVATE ISLAND: The WORLD'S MOST AMAZING RESORT?! (Incredible pool villas & exquisite food!)

AMAZING TURBOT with grilled SQUID by Chef Gert de Mangeleer at 2 Michelin star Hertog Jan in Antwerp

Turkish Airlines BUSINESS CLASS experience: wonderful food and amazing seats!

Amazing BEEF MILLEFEUILLE by Chef Renaud Dutel at STAY by Yannick Alléno in Dubai

Matured local crispy Seabass by Thijs Meliefste, The Netherlands

INCREDIBLE Resort in Dubai: ANANTARA WORLD ISLANDS Dubai

AMAZING 1 Michelin star CAMEL TARTAR & CAVIAR at restaurant PRISM in Berlin, by chef Gal Ben Moshe

One of THE WORLD'S MOST EXPENSIVE FOODS: Anguilas or Baby Eels at ETXEBARRI (live grilling!)

THE WORLD's most FAMOUS STEAK at ASADOR ETXEBARRI in Spain (exclusive footage!)

3 Michelin star chef ALEXANDRE MAZZIA prepares LOBSTER & OYSTER 'SEQUENCE' at his restaurant AM

Exclusive tour of 3 MICHELIN STAR restaurant 'AM par ALEXANDRE MAZZIA' in Marseille

Michelin star MONKFISH 'Asian Style' with kombu & mushrooms at De Leuf in The Netherlands

AMAZING Scampi and Sweetbread preparation by 2* chef Ciccio Sultano at restaurant Duomo (Italy)

SILVER LOBSTER PRESS preparation at 2 Michelin star Pressoir d’Argent GORDON RAMSAY!

INCREDIBLE 2 * NORWAY LOBSTER with SEPIA & SPICES by Chef Guido Braeken at restaurant Julemont

2 star Chef Guido Braeken prepares ANJOU PIGEON with CHERRY & PURPLE CURRY at restaurant Julemont

Top sommelier Philipp Bock presents the wine cellar of 2* restaurant Julemont at Château Wittem

AMAZING Kagoshima WAGYU TACO with unagi by Chef Guido Braeken at 2* restaurant Julemont

Chef Guido Braeken prepares HAMACHI IN 3 WAYS, with spices and caviar, at 2* restaurant Julemont

Amazing langoustine by Michelin star chef Ollie Schuiling at restaurant Heemstede, The Netherlands

Chef Ollie Schuiling prepares A SMOKED EEL & CAVIAR dish at 1* restaurant Heemstede, The Netherlands

Mise en Place and BUSY KITCHEN at restaurant TURK in Istanbul, Turkey

Chef Fatih Tutak prepares a MACKEREL & CAVIAR starter at restaurant TURK in Istanbul, Turkey

Chef Fatih Tutak prepares a wonderful THRACIAN CHEESE DESSERT at restaurant TURK in Istanbul, Turkey