Mini Cheesecakes

Adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!

[surfhawaiiwaves]

By far the best mini cheesecake recipe ever! It’s like a mini NY style cheesecake, dense and rich good!

[brigitteboscher]

From France. Bonjour NAGI, delighted with this last recipe (and a lot of others). Whenever I invite friends to eat I say NAGI is my go to.

[LoveLee-hl]

U inspired me to bake my first time baking these mini cheesecake they come out so delicious and creamy Everyone loved them.

[ЛюдаБурцева-йс]

Выглядит оооочень вкусным! Большое спасибо Шеф, что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍

[cookingrina]

Look yummy I will try this recipes thanks you for sharing ❤

[asianleo]

First here! Looks delicious it’s my favorite dessert! I’ll def try this recipe ❤

[emmaf]

Wow great idea for Christmas party food, along with your cured beetroot salmon. Thank you, you're such a creative cook! 💕

[blackwomanminimalist]

Why don’t we have smell/taste abilities through tv. This looked so darn good.

[KamalikaMukherjee]

Lovely recipe. ❤ And the dog at the end...😅

[evenichols]

These look great! They seem so easy too! Thanks Nagi ... will make them soon.

[cladbecaha]

Don’t know why your video came up as recommended but baby, ! I’d eat that! I think I’ll try making it.
Great video btw. Short, to the point, no fluff. ❤ I’ll subscribe. Best wishes.

[Romy---]

Just a little over a month ago I preordered your cookbook in Switzerland already❤️

[joyfulparadise]

LOL!!!! My favorite part that gave me a hearty laugh was Dozer at the end. Thanks Nagi. This looks way to easy to not make.

[a.bettywith]

Ohh yeahhh fab thankyou for halting my new year resolution…….😋

[chinesefunwithnanlaoshi]

BASE:
▢ 150g/ 5 oz digestive biscuits (10 pieces) or Graham Crackers (20 squares) (Note 1 for other biscuits)
▢ 60g / 4 tbsp unsalted butter, melted
▢ 1 tbsp caster sugar (superfine sugar)
▢ 1/8 tsp cinnamon powder (optional)
▢ Pinch of salt
FILLING:
▢ 375g / 12 oz cream cheese (block), at room temperature (Note 2)
▢ 1 1/2 tbsp flour, plain / all-purpose
▢ 1 tsp vanilla extract
▢ 1/2 cup sour cream, room temperature (or plain yogurt)
▢ 1/2 cup caster sugar (superfine sugar)
▢ 1 1/2 tsp lemon zest (1 lemon)
▢ Pinch of salt
▢ 2 large eggs, must be at room temperature (Note 3)

[karenlou]

They look so yummy 😋 Dozer🐾😍 I hope you ate the blueberry 🫐

[foodery]

yummy۔۔۔ Recipe۔۔ stay connected with @foodery

[lauracassidy]

Love this recipe! How do I get the batter to be creamier, mine is always lumpy?

[richj]

It's like a regular cheesecake but in cupcake form wow! is this 2022?

[salimasiyah]

Can I use double creme instead of creme fraîche?