The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years — Omakase

At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese fish that he gets fresh at the fish market twice a week.

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[hbcat]

His restaurant has a different feel compared to most in this series so far. Theyre mostly dimly litted rooms with a more grand feel to it, but his place has a more laid back, chill vibe to it, and strikes unique, kinda like how jazz is too

[chrissy]

So happy to see Saito san on the show. I’ve been to Sushi Note once, high quality omakase with reasonable price. Saito san is a funny guy. 👍👍 love this place.

[FlowerofDissolution]

Finally! Finally, I've heard a true sushi-master say that the "Swedish gravlax" is a kind of preparation for sashimi. Never thought it would happen. But as a Scandinavian, I'm proud to present the idea of "gravlax": Cured Salmon with dill, salt, sugar, and pepper, -as are the more traditional flavors. There are much more adventurous and modern spices used today! There really are no limits. Anyone can make their own curated salmon _ just don't forget to freeze it either before or after making the curing for at least 48 hours to be safe. It's very important, as it kills the parasites that may be in the salmon.

[Mr]

This dude's like one of those laid back&calm, yet overpowered anime characters.

[jeff]

I love how he compares his food with his passion for jazz

[syantidewi]

This is a kind of man who could reach his 100th b'day... Just love his aura, I could almost see it.

[blee]

Crazy to think my buddy and I just randomly went to his old spot, 4 on 6, to see if it would be any good. It was amazing!! Sushi Note is amazing!! Amazing chef and person.

[claudemichel]

Damn, the variety of fish showed in this episode is very impressive. The Itoyori is so magnificent !!!!

[hulkslayer]

He listens to Jazz, drinks Wine and makes Sushi... 3 things that aren't normally associated with each other, yet seem perfectly natural when he does it... this guy could be my spiritual guide lol

[RaveSault]

Tha bit about having technique but no soul hits really, really deep.

[lainaminute]

We live in Studio City and are fortunate to have Sushi Note right down the street. It's sensational.

[carolynthornton]

IN MY VIEW
4:40-5:25 This was an introduction to the Trumpet Fish. I never heard of it. This Chef’s knowledge is impressive. His love for jazz is an added unexpected plus.

[denblar]

"Going to market myself is important to me because i get to see my friends."
EVERYONE LIKED THAT

[willstanbury]

The first jazz club I ever played at was a sushi bar! Sushi and jazz go really well together

[mikecryea]

Seeing him participate in such an unusual activity form the japanese culture like haggling, makes me notice how he is a man who is now enveloped in the culture which he lives and works now; The US culture.
Not complaining at, just found it notable. 😁

[joeyzo]

I am so thankful you guys make omakase series! I love fish and these videos are my fav!!!

[foodielah]

The fishes in this video are so impressive. And his professionalism for over 30 yrs is so respectable.

[Jameslawz]

This guy is the laid back hermit that teaches the main character how to fight in an anime.

Watch out for him, he's powerful.

[skissors]

I could easily see me going in there. Dropping a couple of bills on the counter, and tell him make to me some sushi. His choice. I have never hear of any of those fish. Expect for the trumpet fish. That would be fun.

[tontonpacute]

this guy could probably do a lecture on jazz as well as he does with sushi