Master Sushi Chef 'Noz' Wants to Transport His Diners to Japan — Omakase

Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters.

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[TheOverlordGirl]

These Omakase videos are literally my life. <3

[JaesadaSrisuk]

Damn, this place isn’t just a restaurant - it’s an entire aesthetic experience.

[maplefreak]

He's 35 years old born in Hokkaido. He finishes a junior high school by 15 years old, and he has begun to learn at a sushi shop. He gets a job in a sushi shop in Tokyo by 20 years old. He was promoted to a store manager at a sushi shop in New York by 25 years old. And he has begun to become a master of a sushi craftsman and management a sushi shop. A track in 20.
He lives at the United States for 10 years. He spoke English and also acquired a green card. The next season has started.

[joshuabrown]

I've been to this place, I can tell you it's an amazing experience. It was hands down the best meal I've ever had and I've lived in Japan.

[TN-jjlg]

Last year on my birthday, I decided to visit his restaurant as a gift for myself. However, it was the day that he went to receive the Michelin award. So I did not get a chance to see his work in person but I love the design, the dishes, and the food from Noz. Everything was so beautiful.

[Sakja]

When I watch this series, I almost feel as if I am sitting there, eating this beautiful sushi. I hope the lucky souls who get to eat this mana are grateful.

[gerardrocks]

The Omakase series is just straight up fire. The music, the videography and the overall feel is just amazing.

[deathbetta]

He really respect the fresh produce that he use, spending so much time and effort on 1 single step.
If I had the money, i'll definitely go for a try.

[spongebobspongebob]

I just ate a stale, pan-fried, overcooked egg with some old rice.

[聖ミドリカワ教団]

誰もが作れるやつを誰もが作れんレベルで
提供するっていう言葉 超かっこいい。

[aviatorix]

The sound design of this and the previous omakase video has a tremendous quality to it, contributing greatly to the overall feel of the video. My commendations to those responsible.

[jaujud]

I am a software engineer and when I watch videos like these, I understand what I strive for. Perfection in every decision and every move. Japanese culture never fails to amaze me.

[archetypalculinarian]

This young chef must have some VERY wealthy backers.

[peacebwithyou]

Massaging the octopus for an hour. Squidward would love that.😂😂

[angelansino]

Who came here after watching his video in tasty? 🙌🏻

[MoxieBeast]

You guys do such an amazing job with these videos ❤️ truly appreciate the effort and cinematography and im sure these chef-artists do too.

[blubt]

Just the passion of the chef is inspiring enough.

Disclaimer Warning - Avoid Watching these videos after midnight. Can result in extreme food craving and sometimes starvation :D

[martinskie]

I recently saw him on a video titled: A Day In The Life Of A Sushi Master. 👌 This chef is really awesome..

And that Tsukabai water basin had a plant on it now 😅

[sarundayo]

I'm more impressed at how talented he is for his age. A young master nonetheless.

[nelsondevera]

I tripped when he didn't say Irasshaimasse at the beginning.