Making In-N-Out Animal Style Fries At Home | But Better

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The classic and fabled In N Out Burger is a special one...many opt that the animal-style fries are a favorite eating experience. Can we make them completely homemade and dare I say.... much...much better?

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You should start a series where you teach methods of fixing food.. like if its too spicy or salty how to fix it without sacrificing your efforts

matilde
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No one in the history of in n out has ever had warm, uncongealed animal style fries. They don't exist. They can literally make you a fresh order and by the time you sit down in the restaurant to eat them, they've already clumped into a solid mass. It's one of the unexplained mysteries of the world.

driftspecs
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A Weissman once said, "My caramelised onion is actually caramelised".

hassankhatib
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As someone who loves the animal fries (I live on the east coast, so I only get to have them when I travel), I will say your version is certainly superior. The great thing about a mornay sauce is that it won't clump up or get gluey after a couple minutes. It will stay nice and saucey.

ThemeParkCrazy
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I’m never gonna lose weight with these “but better” videos…….

Varone
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"The fries are soggy"
Canadians: jokes on you, im into that shit

golddropper
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This man one day just saw a restaurant and said “hey ferb, i know what we’re gonna do today”

fenderjbass
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I work at in n out and you can Oder well done or lightly well done fries to prevent them from being soggy also you may request double steamed to make the cheese more melted. Also they are grilled onions meaning that they are strictly grilled. Hope that helps😁

katelynnwing
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Can we all just admit that “made at home” is always going to be better? I’m just grateful that Joshua is there to help break things down for us

kittiekat
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If your still taking “But Better” video suggestions, I suggest doing Jollibee. Where I’m from we don’t have it my area but I’ve heard that it’s really good
*Damn, I’m just now seeing how many likes this got🥴. Hopefully now Josh will put Jollibee on his to do list, all the comments got me really, REALLY craving it now😭

chocdolphin
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“Season aggressively with salt “ is my new favorite quote

sallyabukharma
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I’m making burgers today and I wanted to make animal style fries so I found your video and I’m super glad I did ! You went past expectations and made these fries hundreds times better🍟 thanks❤️

joannaramirez
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"Cry, eat and cry again."

That was 2020's synopsis 😄

gambya
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I'm afraid my mom think I'm in a cult when josh said "papa is merciful"

Travthorld
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"Cry. Eat. Then cry again until all the sadness in the disappears" why is this so accurate 😭

elizabethgeorge
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I love how good your food looks. It’s a good reminder of your fine dining experience

Narra
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"Papa love you, Papa miss you and if you make this, Papa Kiss You" - Need this on a t-shirt Josh

throwlmao
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when you live outside the US and have never went to in n out but still watch the video cuz its so entertaining

hugohollevoet
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Anyone else remember when he did but better in and out burgers, and just ate the animal style fries like they were his favorite thing😂

tylerjohnson
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As a Belgian (Home of the fries), I'm proud of you. Double frying fries at the right temps is something I had yet to see on YT.

MarriedWithBackpacks