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Recreating IN-N-OUT's Animal Style Fries | Made Halal
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Made Halal is a brand new series by Freshly Grounded where a professional chef (Yusuf) takes popular foods from around the world and teaches you how to make them from home, halal.
Find out more about Yusuf here:
🍔 RECIPE & INGREDIENTS 🍔
1kg Red Potatoes
1.5 L cooking oil
Salt to taste
3 brown onions
3 slices spiced cheddar
1 gherkin
2 tbsps Mayo
2 tbsps sriracha
2 tbsps ketchup
1 tbsp honey
1) peel the potatoes and slice them into fries size shapes. Add them into some cold water and bring to a boil.
2) after a few minutes, or when the potatoes have become slightly tender but not fully cooked, drain them completely and dry them on a tray.
3) while they are drying, roughly chop your onions and fry them in a knob of butter and some oil. Add a sprinkle of salt to increase the moisture, and fry on a low heat for 20 minutes so that it caramelises.
4) Heat up the cooking oil over a medium/high heat, adding your dried fries in batches and frying until golden and crisp.
5) While they are frying, add chopped gherkins to the remaining ingredients.
6) Plate up by placing the chips on a plate, topping with caramelised onions, cheese, and sauce.
🚨 CHARITABLE CAUSES WE'RE CURRENTLY SUPPORTING🚨
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🛠 OUR EQUIPMENT
By using the above links Freshly Grounded gets a little kickback of the money to support the podcast, at no extra cost to you.
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✉️ Contact Us
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The views expressed by our guests do not necessarily reflect the views of Freshly Grounded or its hosts.
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🤙 Huge thank you to our supporters and Patrons who allow us to keep this project alive:
Saira
Salah Dewan
Dully
Farishtah
Usama Nasir
Sunnum Riaz
Anisa Anshur
Adam Hansa
Abdul Munim
Mariam Mohammed
Loveley Miah
Hass Hussain
Malyun Mohamed
Sadiya haji
Hafza Mohammed
Arion Mapp
May_16
Faheem Ahmed
Sumayya Ahmed
Wasif
Find out more about Yusuf here:
🍔 RECIPE & INGREDIENTS 🍔
1kg Red Potatoes
1.5 L cooking oil
Salt to taste
3 brown onions
3 slices spiced cheddar
1 gherkin
2 tbsps Mayo
2 tbsps sriracha
2 tbsps ketchup
1 tbsp honey
1) peel the potatoes and slice them into fries size shapes. Add them into some cold water and bring to a boil.
2) after a few minutes, or when the potatoes have become slightly tender but not fully cooked, drain them completely and dry them on a tray.
3) while they are drying, roughly chop your onions and fry them in a knob of butter and some oil. Add a sprinkle of salt to increase the moisture, and fry on a low heat for 20 minutes so that it caramelises.
4) Heat up the cooking oil over a medium/high heat, adding your dried fries in batches and frying until golden and crisp.
5) While they are frying, add chopped gherkins to the remaining ingredients.
6) Plate up by placing the chips on a plate, topping with caramelised onions, cheese, and sauce.
🚨 CHARITABLE CAUSES WE'RE CURRENTLY SUPPORTING🚨
------------------------------------------------------------------------------
FREE AUDIOBOOK FROM AUDIBLE
------------------------------------------------------------------------------
OUR FREE ONLINE COURSE
------------------------------------------------------------------------------
🛠 OUR EQUIPMENT
By using the above links Freshly Grounded gets a little kickback of the money to support the podcast, at no extra cost to you.
------------------------------------------------------------------------------
✉️ Contact Us
------------------------------------------------------------------------------
The views expressed by our guests do not necessarily reflect the views of Freshly Grounded or its hosts.
------------------------------------------------------------------------------
🤙 Huge thank you to our supporters and Patrons who allow us to keep this project alive:
Saira
Salah Dewan
Dully
Farishtah
Usama Nasir
Sunnum Riaz
Anisa Anshur
Adam Hansa
Abdul Munim
Mariam Mohammed
Loveley Miah
Hass Hussain
Malyun Mohamed
Sadiya haji
Hafza Mohammed
Arion Mapp
May_16
Faheem Ahmed
Sumayya Ahmed
Wasif
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