I Fixed In-N-Out Burgers French Fries Problem

The In-N-Out Burgers French Fries situation needed a little fixing up...
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Crispy French Fries: enough for 2 1/2 -3 lbs of Russet potatoes
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 6-7 minutes ( 10 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with salt

Animal-style onions: (I suggest doubling this recipe)
1 large sweet onion
1 tbsp neutral oil
1 tbsp unsalted butter
1 tsp salt

Animal-style sauce:
3/4 cup mayo (177 ml)
5 tbsp ketchup
3 tbsp sweet pickle relish

Kitchen Products I own and love:

My Camera Equipment:

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[thatdudecancook]

I love IN-N-OUT burgers but the fries needed a little tender loving care... also FYI I put the celsius instructions in the description I forgot to add them to the video, also if you like this video format drop some suggestions in the comments below about what else might need a little fixing up and HAPPY COOKING TO YOU ALL!!

[GuitarJawn]

Only the real fans will understand the pain you went through while smothering our old friend

[FrankyCpunishmentSTYLE]

When he says “I think I ate paper” 😂 and his boy says “ that’s part of the process” I feel better for doing the same thing now I thought i was the only one

[judywright]

Love that ‘I think I ate the paper’
Sonny—‘That’s part of the process’😆

[alicemd]

You know these are good when the fridge gets a silent death! 💕

[guythecat]

The fridge smothering scene was EPIC. OMG. 🎉😂

[dcloder]

I think for me I like the softness of the animal style fries. You can get in there with a fork, mix the cheese, sauce and onions for every bite. It's like Sonic chilly tots. It's a personal thing I guess. But hey, I'm from Australia and only eaten In'N'Out maybe 10 times. The suffocation of the fridge was freaking gold.

[nwbaldi]

I’d love for you to do a video just discussing your knives/kitchen equipment!

[countryroadslife]

😂 the M16 standard issue of potatoes…..that’s awesome 🤘🏼

[selectlolx]

Ex In-N-Out employee here. There's actually a recent addition to the fry done-ness levels called Slightly Light and they're absolutely amazing! In my opinion they're perfect, still crispy but not toasted to cardboard, plenty of potato chew and are my to fries at In-N-Out since their conception. Try it sometime :)

[IM-iwwd]

I can see The Dudes neighbors looking out the window and calling the cops every time the fridge gets abused.

[rleeshutter]

Marcus really adds the perfect co-host vibe to the show. The Chuck D to your Flava Flav if I dare

[mikesandate]

I belly laughed when he smothered the fridge.

[khaaaaaaaaaannn]

As soon as I saw the pillow I started crying. Mostly with laughter, but also because it was clearly a tough decision. Thoughts and prayers 🙏 x

[theadventuresofjavier]

Would love to see you challenge Gordon Ramsay to a fry cook off.

[erinwoempner]

Absolutely love your videos! Please do a cookbook!!

[kelzuya]

This is the best one ever. The recepie, that fridge scene...so powerful.

[PutXi_Whipped]

David Chang said another problem with In and Out Fries is that they’re made from fresh potatoes. McDonald’s OTOH uses thawed frozen potatoes for its fries and apparently that makes them cook better.

[GuntWastelander]

The unexpected cut to the fridge murder absolutely killed me ☠️😂 Great video and delicious looking food as usual!

[ItsRhaego]

I laughed so fuxking hard at the fridge part Jesus Christ man