A Cornell student entrepreneur’s journey: Innovating the Ag Industry with Food Science

Meet Albert Charles – an MBA candidate ‘25 with a B.S. in Food Science ‘23, and a student entrepreneur using interdisciplinary skills to tackle real-world problems. An eLab, I-Corps, and Johnson Summer Accelerator participant, Albert founded PhytoFlock, a business which upcycles beverage waste to use as a feed additive to reduce the use of antibiotics in the livestock industry.