Yukon Gold Mashed Potatoes Recipe – Fluffy and SO Creamy!

In this video, I’ll show you how to make the best Yukon Gold mashed potatoes with a unique twist: steaming the potatoes instead of boiling them. This simple technique makes these mashed potatoes extra creamy and fluffy – never waterlogged! Perfect for holiday tables like Thanksgiving or Christmas, or even as a special weeknight treat.

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INGREDIENTS
►2 pounds Yukon Gold potatoes peeled and cut into 1-inch cubes (~6 medium potatoes)
►4 tablespoons butter 1/4 cup
►1 tablespoon minced garlic about 3 large cloves
►1/2 teaspoon fine sea salt
►1/2 cup heavy cream
►minced chives for garnish, optional

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