EASY COMFORT FOOD DINNERS | WEEKNIGHT MEALS | WINNER DINNERS | NO. 107

Anyone else have crazy busy weeks?? I thought that once my son was old enough to drive himself, life would slow down. I was very wrong. Our lives are busier than ever and I need quick dinner solutions. If you need quick and easy weeknight dinners, this video is perfect for you! I hope you enjoy!!

0:00 Hey y'all
0:45 Teriyaki Stir Fry Bowls
8:38 Copycat Chili's Chicken Enchilada Soup
17:03 Subbie Supper Intro
18:25 Lazy Chicken and Dressing

RECIPES:

*If you have the Auntie Nono's Firecracker Sea Salt, I would use .5 tsp of that to replace the other .5 tsp of salt added to the dish. Gives it a smokier, spicier kick.

*SUBBIE SUPPER* Submitted by Shelly
LAZY CHICKEN AND DRESSING
Ingredients:
2 boxes of Stove Top Stuffing (I use chicken flavor)
2 cans of cream of chicken soup
1/2 cup chicken broth
3 celery stalks chopped
1 small onion chopped
2-3 chicken brsts
1/2 teaspoon salt
1/2 teaspoon pepper
*I added a handful of julienned carrots just because I had them on hand. I also skipped the S&P and used Auntie Nono's Everything Seasoning.

Spray the crockpot with cooking spray. Combine all the ingredients in the crockpot and mix well. You want the stuffing mix to be mixed well with the soup, broth and veggies. Lay the chicken breasts on top of the stuffing mixture. Sprinkle the salt and pepper evenly over the chicken. Cook on low for 4.5 hours. Shred the chicken and combine with the stuffing. The stuffing will look “mushy” on the surface, but when you shred the chicken and stir to combine with the stuffing, it’s the perfect consistency.

MANDY'S GREEN BEANS:
4 slices of bacon, chopped into bite-sized pieces
2 cans green beans, drained
1.5 - 2 cups chicken stock
1 tsp garlic powder
1 tbsp brown sugar
salt and pepper to taste

Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease! Pour in green beans, chicken stock and seasonings. Bring to a boil and then reduce heat to simmer for about 30 minutes (uncovered) until most of the liquid evaporates.

PLEASE THUMBS UP & SUBSCRIBE!

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Mandy in the Making
PO Box 582
Pauline, SC 29374

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Music Credits:

Song: Little Idea

*This video is NOT sponsored.
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#comfortfood #easydinner #dinnerinspiration #dinnerrecipes #dinnerideas #weeknightmeal #mandyinthemaking

[Sumiicho]

Korean here!✋🏼white pepper is more mild and earthy and has a flavor profile more suited for asian cooking! It goes great with spicy, fiery, garlicky, gingery punchy flavors!

[MrsRia]

Right when your hubby says “Wow!” Before explaining anything, I know it’s going to be a good one to make 😆

[IManifestSource]

I made this stir fry tonight and with “yums and ooohs” my husband said “you can make this again” which is the HIGHEST praise he gives a meal -sort of like Steven saying it’s a “ go back “.
I thoroughly enjoy you and your videos, your family (especially Miss Gracie Lou- we rescue abandoned, neglected and abused animals so no offense to the 2 legged in your family but Missie Lou-Lou just steals my heart), and the joy y’all bring to us “subbies”!

[MaryThomas-efsd]

You sure can tell by Steven's facial expressions with his first taste whether he likes, loves or dislikes a recipe. It's funny watching him. You do a great job on your cooking videos and I look forward to them weekly. Keep up the great attitude, your pretty smile and of course making sure we see Gracie.

[mariafaulkner]

I bet beef enchilada soup would be good with ground beef. Thanks for the recipe!!!! ❤️❤️❤️❤️

[tonibrown]

Mandy you never disappoint!! I watch you on Sunday to get some meal inspiration for the week. I always want to make everything you do! Thank you so much!! It’s really hard to meal plan when you’re out of ideas and you eliminate that for me. I am grateful that you are here doing what you do and doing it so well!! See you next week 😊😊😊

[FutureMrsWarwick]

I'm in it for Steven's reactions at this point. LOL He's so sweet. I wonder if he's that nice IRL.

[Mamabeardelish]

😂😂😂he's the best hubby, he loves everything

[noreenvasquez]

I love your recipes! And how your always cooking for your husband it’s so cute. We need to bring back more family traditions.

[brittneybiddy]

I bet water chestnuts would give that teriyaki dish something extra. I’m going to have to try it! Thanks for sharing.

[carmenguerrero]

Great subbie supper recipe. Great for empty nesters thks giving dinner 💡.

[carolcanny]

Hello !!
I love your CHANNEL you guys are awesome !
I love your Southern Christian charm, your family seems so genuine, kind and real !
Yes most definitely i have seen shortages in my local stores.
I think it's so wonderful how Steven helps out in the kitchen.
You always make each recipe seems so easy, i love it !
You seem to cook a lot of Mexican style/ twist of cooking which my family absolutely LOVE too. We love spice/ heat also.
Thank you for sharing all your DELICIOUS recipes !! 💖🍁🍃🍂
Love your Gracie Lou 🐈💞

[marysheaffer]

I like to use white pepper in my potato salad. It's less noticeable. 😊

[paulineleblanc]

I so love watching the way you guys interact with each other. I crack up laughing every single time

[stephepps]

Just made chicken and stuffing in my Crockpot yesterday! 🍂 🍁

[jeanclark]

I love to watch Steven's face when he eats! Makes me laugh!!!

[babigrl]

FYI freeze the velveta for about 10 or 15 min it makes it easier to cut

[poguemom]

When I do my enchilada soup, I put crushed tortilla chips, some grated Colby Jack, and sliced avocado in the bottom. Then I spoon the hot soup over top. Then I sprinkle a few diced tomatoes on the top. When that soup gets the avocado warm and melts that cheese, it is so good! The teriyaki bowls look great!

[Gidgetmwa]

I’m drooling over my phone watching these ! Love these crockpot meals so much. They all are comfort meals!❤️👍😋

[cathynations]

I made a delicious red enchilada sauce that has incredible flavor. You can try it when you are unable to find the canned. ❤

2 Tbls All Purpose flour
2 Tbls. Olive Oil
1 Tbls chili powder (more if you prefer spicy up to 4 Tbls.)
1 tsp. Onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp cumin
1/4 tsp oregano
1 pinch of sugar
2 Tbls. Butter
2 1/4 cups chicken broth
2 Tbls. Tomato paste

Make a roux by adding flour to olive oil and whisking together over medium high heat for 1 minute. Add in spices. Whisk for 30 seconds. Add in chicken broth and blend well for about a min. Add in tomato paste and butter and blend together well. Let simmer on medium heat for about 5-7 minutes, stirring occasionally until thickened. I poured it into a glass measuring cup for easy pouring. It is so full of flavor. 😋