The Best Chicken Dish You've Probably Never Heard Of...

Today we're making chicken involtini with a delicious mushroom, spinach, and Fontina cheese stuffing. You can sub mozzarella or soft provolone if you like. I hope you enjoy this easy stuffed chicken recipe!

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[SipandFeast]

Right after college, I worked on Broad street in downtown Manhattan. There used to be this place named Rosario's where we would often go to lunch. They made a delicious chicken involtini similar to this but with red sauce. The stuffing had ricotta in it. The inspiration for this recipe comes from them. You can always find the print recipe (link to my website or written out if not yet available) in the description above. Thanks for watching and liking my videos🙏

[brianking]

Parents raising their kids with flavor in their food made me tear up a bit. That boy is luckier than he will ever know

[mariedrudi]

I don't know what I love more, the actual cooking, or watching this awesome dad interact with his son. How many kiddos even know what piccata is? Ugh, my heart just burst! You guys are too sweet.

[mwilson]

You are the only cook that when my eight year old hears your voice, he comes running to see what you are making. The only thing is, he expects me to prepare whatever he sees you cook lol. He also likes your small plates.

[Samurai]

I can't believe I just found this channel. Instantly one of my favorites.

[KeithandPamBilyeu]

Pam here…love how you look at your son, and then smile at the camera like you’re so proud of how he takes his ‘job’ so seriously!! Adorable.

[SteveG]

A very well done version of this dish. The ingredients are so well suited to combine. James is tough, man. 8.5 He's pushing you to up your game. 😊

[mikevedrani]

It’s nice to see parents involving the children in the kitchen. I have good memories helping my dad in the kitchen.

[theornerytrilobite]

Rediscovered this channel a little recently and I'm so excited to cook all these great meals. Felt compelled to give you props on your production style too. Simple, clean, professional. Zero tropey youtube annoyances. Well done.

[hattree]

I love that you involve your son in this. It looks like a lot more fun that having to hold the flashlight under the hood of a car.

[danielpurgason]

I made this last night in my tiny kitchen in my studio apartment in Jackson Heights, Queens. This is among the most delicious dishes I've ever made. The butter, lemon, parsley, cheese, bread crumbs and mushrooms - all come together perfectly.

[MHarenArt]

Super dish! Simple too! I love it when you have James do the taste tests. He's already got a pretty sophisticated pallet - not surprising when he grew up with you making the food. People who love to cook, LOVE people who love to eat!!!

[mitchelltrio]

I am awful at cooking, and have been watching your videos for the simple and straightforward manner in which you present the information. Thank you for that. Also, I just love how your face lights up when you look at your son. It’s the cherry on top of all of this.

[kingmatt]

I've been making a version of this for myself ever since I first had it at Harry Caray's in Chicago. I go with a filling of layered prosciutto, provolone, and basil with a red sauce. This version looks fantastic.

[LMays-cuhp]

Thank you for sharing your dish here. It is very nice the way you show your cooking style...Please continue to share your meals.

[sharontillotson]

Fabulous as always and the great taste tester makes even better.Watching the love on your face watching him is priceless great to see a happy loving family interaction in this crazy world we live in.😊😊😊Thank you.

[noelreasoner]

I moved to Australia with my Aussie husband several months ago. I am really missing some REAL Italian food. I stumbled across your channel and this recipe. Keep in mind that it's Winter in mid-July here, so I wanted something warm and yummy and ITALIAN! I could not find Fontina in the local grocery store, so I used Gruyere instead. This was THE BEST chicken recipe- and it would have been even better with Fontina, I know- but it was so amazing! I have saved at least a dozen of your recipes that I will be preparing in the near future! Thank you so much for your amazing channel!!!!

[mrubiquity]

Your son has the best job ever. Another delicious recipe. Was never a fan of cooked spinach but this definitely makes me think otherwise. Thank you for sharing!

[mycorona]

Man your channel has really grown fast! Keep up the good work. Your channel is one of my favorite cooking channels on YouTube now.

[efanshel]

Definitely one of the best cooking shows on youtube. Thank you for your excellent work