Caramel Syrup for Coffee & More!

[TheMV]

From my experience, there is no point mixing in any more than a drop of water with your sugar initially. Because the sugar won't start to caramelize until nearly all the water has evaporated. So starting with 1:1 sugar to water ratio will just be a lot longer than a tiny bit of water. I heard that in culinary school people learn to caramelize sugar with no water at all. That doesn't work for me so I add a tiny bit of water.

[lafemmecachee]

That looks good! Does it need to be refrigerated?

[Sithnix]

Made this many times problems is it doesn’t tase like store bought caramel syrup, it just taste like golden syrup. Which is a different taste all together

[ambermoon]

So you cook the sugar and water but since it gets too thick that's why you add hot water at the end?

[suew]

Did you use an even amount of sugar to water? 1:1 ratio?

[Gurusharan]

This is sugar syrup though not caramel. But can be used for quick easy beverages, nice 👍

[CiCiLeathercraft]

that looks disgusting, caramel syrup should not be this runny 😂