MASTERCLASS: Focaccia Bread made with Fresh Milled Flour | Collab With @therosehomestead2

Today I am making some Focaccia Bread with fresh milled flour. This video is also in a collab series with Mary from The Rose Homestead. These will all be fresh milled flour recipe videos leading up to Christmas! I hope you enjoy, and go checkout the Playlist after the video if you missed any in the series! Happy Baking!

Links To Products I Use & Recommend:

Checkout Some of my other recipe videos:

#grainsinsmallplaces #freshmilledflour #foccacia #focaccia #focacciabread #collab #breadart #christmasbread

*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Love and Have Used!

[KatMa]

You are right there are so many videos where the bowl of the mixer is absolutely full of flour. so it is nice to see someone just making one recipe and not doubling it or tripling it.

[jenellfrog]

I made your focaccia bred recipe for a family reunion. First time making focaccia. It was a hit! I forgot to make it the night before, so it only cold fermented for about an hour. It was fabulous! Thank you!

[good-timeshomestead]

I haven't had a bread mistake yet that I couldn't coverup with gravy! 😋Looks Amazing. Can't wait to try. Thanks for all your hard work putting this video together.

[NizoniWulf-mzss]

I've been debating about getting a mill for a while. Today, I ordered a NutriMill, with your discount code :0) after watching your video on mill pro/cons and others. I can't wait to get my wheat berries, also ordered, and get to baking... mistakes and all! Thanks so much for all of your work on these videos and sharing your experiences and knowledge!!

[migdaliav]

Love your videos thanks u for your time.

[cindyprickett]

Just found your site and blog Kara, loving all of it!! I want to try making everything!!! Lol Thanks for all the great recipes. I will be making your biscuit and sweet rolls over Christmas weekend. Really considering the cheese crackers this weekend too. Can't wait to try out more fresh milled grain recipes. I love how you give the measurements of the grains not just the milled flour, I am new to milling and always seem to end up with too much or too little. Lol. 😉

[maryannedeering]

How Precious is that work of art❤❤
How fun!!!!

[Abiding.Farmhouse]

My ankarsum mixer is supposed to be here tomorrow and I'm so excited! I'm learning so much from you. Thank you!

[CookieCrumbFun]

Definitely looking forward to making this soon. Wow! You are the best! Thank you for teaching us these recipes & skills❤😊

[LaRa-youknowit]

That’s one heck of a mixer, , but, , , Dang the price, good for you.

[KatieJane]

Making this now. Got the windowpane and it’s in the fridge!! So excited

[barbarawiley]

This is funny. I just made your pizza dough recipe last night, possibly the same time you posted this. 😂 Making pizza for my grandbabies' birthday and planning to make your chocolate cake also. You do a great job teaching and I appreciate you.❤

[peter-fuppe-fuchs]

❤❤❤ focaccia is one of my favorites 😋🤤🤤

[marycontrary]

Love your videos!! Great detail! My Alexa set a timer when you did that in the video! So funny! I noticed a white bag in your kamut, is that for moisture mitigation? I’m new to wheat berries and wondered if i need to do that since they are in my pantry for long time as I use them.

[saielady]

Thank you for sending me to this video, it definitely helps! I now have another issue 😂 I have a kitchen aid, and I love it, but when I’m doing a small batch of anything, I’m having to stop it, scrape it down, and start it every minute until it’s done and it’s irritating. I love the pasta rollers though, so I’m torn as to if I should sell it and all of the attachments for one of these mixers. It looks like less of a hassle 😂

[glamrhinestones]

Does it make a difference if I use either winter or spring berries for the hard white? Have you used “white” kamut flour?

Can I make this using sourdough?

I recently purchased this mixer and I love it. I made 30 pounds of masa for tamales (in 3 batches) and it performed beautifully

[suek]

I am three days in to fresh milling 😂. can I need this myself? I don’t have a machine.

[JameyRocket]

So 2 questions please. I do not own a mixer so am I able to do this by hand and can I also substitute the Kamut with a different berrie?
Thank you for the video and the demonstration getting the dough to where it should be