How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD

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Ciao all this video is amazing, because i show you what you can really do with just one type of, dough recipe at home, i made an amazing pizza, perfect bread and a focaccia, this was made everything in one day, here is the recipe
(poolish) you need to prepare it day before
-400ml water
-400gr. flour
-5gr. fresh yeast - if you use dry go with 2.5gr.
5gr. honey
PIZZA DOUGH REciPE
-Poolish
-180gr. flour
-15gr. salt
for the rest please look at all video :) and if you can please share.
italiano
Ciao, tutto questo video è fantastico, perché ti faccio vedere cosa puoi davvero fare con un solo tipo di ricetta per l'impasto a casa, ho fatto una pizza incredibile, un pane perfetto e una focaccia, questo è stato fatto tutto in un giorno, ecco il ricetta
(poolish) devi prepararlo il giorno prima
-400 ml di acqua
-400gr. Farina
-5gr. lievito di birra fresco - se usi secco, aggiungi 2,5gr.
5gr. miele
PIZZA DOUGH REciPE
-Poolish
-180gr. Farina
-15gr. sale
per il resto guarda tutti i video :) e se puoi per favore condividi.
Spanish
Ciao, todo este video es increíble, porque te muestro lo que realmente puedes hacer con solo un tipo de receta de masa en casa, hice una pizza increíble, pan perfecto y una focaccia, esto se hizo todo en un día, aquí está el receta
(Poolish) necesita prepararlo el día antes
-400ml de agua
-400gr. harina
-5gr. levadura fresca: si usa seco, vaya con 2.5gr.
5gr. miel
Receta de masa de pizza
-Polaco
-180gr. harina
-15gr. sal
para el resto, mira todos los videos :) y si puedes compartirlos.
arabic
Ciao كل هذا الفيديو مذهل ، لأنني أوضح لك ما يمكنك فعله حقًا بنوع واحد فقط من وصفة العجين في المنزل ، لقد صنعت بيتزا رائعة وخبزًا مثاليًا وفوكاشيا ، تم صنع كل شيء في يوم واحد ، هنا هو وصفة
(بولش) تحتاج إلى إعداده قبل يوم
-400 مل ماء
-400 غرام. طحين
-5 غرام. الخميرة الطازجة - إذا كنت تستخدم الجافة مع 2.5gr.
5 غرام. عسل
عجينة البيتزا
-المسبح
-180 غرام. طحين
-15 غرام. ملح
بالنسبة للبقية ، يرجى الاطلاع على جميع مقاطع الفيديو :) وإذا كان بإمكانك مشاركتها.

LINKS OF MY PRODUCTS USED TO MAKE PIZZAS

MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)

please comment below if you have any questions

[vitoiacopelli]

what you like more focaccia bread or the pizza ?

[lilly]

This guy represents Italian passion for cooking

[prsnlty]

I can taste and smell it from here! Your passion and presentation makes EVERYONE want to bake too ❤ Love your videos!

[Painter]

This is what I was looking for one dough three breads. I have made your pizza recipe it is very delicious. I make the poolish. I wanted to learn how to bake bread. Here it is your recipe. I love focaccia bread. I love pizza. I love Italian bread. I made some mistakes with pizza but I'm learning. It gets better each time. Thank you Vito😊

[mohda]

Thank you Vito! you are the real master!
Ok here's my experience with this recipe, the first time I tried it, i spilled some of the water while making the poolish and had to add water based on my judgement, i ended up adding too much because the dough was runny and loose, no matter how I long i left it it was no good, i still followed the steps and was able to make the focaccia bread and it was great! it really was. The second attempt was more successful, i followed teh instructions step by step, with double zero flour, I ended up with the perfect pizza i ever saw anyone making at home, my family couuld not believe it. Still even with following the recipe, the dough was sticky, i left it to sit for 15min as i saw in one of Vito's other videos, that helps but still it was a bit sticky, not easy to handle and did not form the ball shaped dough towards the end, but the pizza came out fluffy, crunchy on the outside and soft on the inside. I think i will use 200g of flour next time and see how that goes.
my tips: make sure the dry yeast and honey have dissolved completely before adding them to the dry flour when making pooolish, I saw half of the yeast little balls at the bottom of the bowl i was mixing them in. knead for 15 minutes. if the dough is sticky leave it to sit and covered slightly for 15 minutes. good luck...

[euridulay]

It's always great fun watching you Maestro Vito. Your passion in making pizza and other similar breads is unparalleled!

[amirciulica]

Absolutely loved the dough. Made pizza and focaccia 3 times to family and friends and they all loved it! Thank you for sharing all this with so much passion!

[johnneel]

Tried it out and it is by far the best dough I have worked with. Pizzas were a hit with my wife and her class students in their life skill lesson. The bread was a hit and my wife could not stop eating the focaccia. Thank you

[dorothy]

OMG! I think I’m in love 🥰. With this dough, bread beautiful. I’m starting this recipe now. Tomorrow my house will smell like love ❤️. Thank you, this is what I’ve been looking for.

[buttasty]

Lately I've been trying to improve my homemade pizza, also my oven isn't great, and your videos are being really helpful, thank you very much for your videos Vito

[laurentsrey]

Vito makes the world better, one pizza at a time.

[lyndamegino]

I have to try making this dough, looks so delicious, thanks for sharing your recipe!

[scorpiodigit]

Been making pizza for several years, finally happy with my neapolitan style dough. Making my first focaccia tomorow (dough is bulk fermenting now). Can't wait to give it a try. Planning a roasted tomato soup with a side of roasted garlic and sundried tomato focaccia.

[bensen]

Guy you are amazing !!!
I tried my 1st pizza dough with your recommandation and it was a Real sucess, so thank you so much ❤
I really wish you will realize your project what ever it is...
Keep going watching you from France. Merci 👍

[benjamincadena]

this guy puts a smile on your face every time you watch his videos

[darshashah]

I tried making pizza with your recipe and I can’t wait to make again was very easy to stretch technique

[sailbyzantium]

The doubled-dough method for the bread is genius! Never would have thought of that myself. All three items look wonderful. I will definitely try this--including the bricks for the oven. Thanks for that link! Thank you, Vito!

[tressajones]

I am LIVING for all the taste testing 😂😂😂 honestly so amazing. I love seeing the passion you have for your beautiful breads!!

[rena_wang]

Just discovered Vito and I wish I did sooner. This guy is insanely great, so engaging, and for some reason always so happy in his videos. I need more video vibes like this!

[SoberLivingHome]

i made this recipe and everything was bomb! Sooo good! My neighbors loved the Focaccia bread. I ended up tossing a whole dough ball into the oven and baking it with some salt and a dash of pepper on top. It was awesome! Thank you Vito!