How to create a recipe - 6 useful tips to cook something new (Ep 7: Quick and easy Asian food)

Do you want to create an original recipe?
We all have moments of running out of ideas on what to cook. Although most of us would prefer preparing dishes that we are familiar with, we often repeatedly serving the same dishes at home.
After cooking for more than a decade in the restaurant and being in charge of recipe development, I have a few practical ideas to change the game of new recipe creation.
These are simple ideas that you can use immediately. No specialty ingredients are required, no complicated techniques are involved, and you can do it in your kitchen right now.
Here is a list of my tips, followed by a new recipe that I created recently using some of these methods.
Let’s get into the details right now.

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Recipe for the Lemongrass chicken chop:
Ingredients
2 pieces of deboned chicken thighs, skin removed
2 tbsp ground lemongrass
2 tsp light soy sauce
2 tbsp fish sauce
2 tsp curry powder
1 tbsp sugar
2 tbsp honey
1/4 tsp ground white pepper
50g of the dry coating mix for frying (refer to note below)
Vegetables oil to fry
Instruction
Marinate the chicken for one hour with all the ingredients except the dry coating mix and oil.
Coat the marinated chicken with the coating mix. Shake off the excess.
Deep fry in oil for about ten minutes or until golden. Serve.
Note:
The dry coating mix consists of 50g corn starch, 50g all-purpose flour, 1g salt, 1/4 baking powder,

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Link to recipes:

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[TasteofAsianFood]

Here are the links to the videos and articles as mentioned in the video.

[Ris]

Thank you for your interesting tips
Greetings from Arcadia, California

[yrNs-bhlo]

Ingredients substitution is not new recipe creation but just modification..True recipe creation is based on original ideas not borrowed from other recipes..