How to make homemade milk chocolate bars!

Previously, I showed you how to clean, store, and roast fermented cacao beans. Now we put it all together and make homemade milk chocolate 🍫! Since we’re using a food processor, the texture was grainy as expected. However, the flavor was delicious and well worth it. We still have 4lbs of fermented cacao beans left, so let me know what you wanna see next and if we should invest in a stone grinder to make silkier chocolate! 👨🏽‍🍳

Ingredients:
250g roasted cacao nibs 🍫
140g cacao butter 🧈
125g powder sugar 🍚
125g powder milk 🥛
1/2 tsp vanilla extract 🌿

[thepan]

with the ingredients you mentioned in the description, how many chocolate bars you can make with it?

[bunnyman]

I thought dude was Sammy Sosa at first