Laotian food is GREAT! 🇱🇦😋

[FitGreenMind]

RECIPE (3 servings, 20min prep time):
-2 1/2 Cups cooked rice (I used sticky rice and you might have to add a little flour if using another kind of rice)
-2 Tbsp Thai red curry paste
-2 cloves of garlic
-1 shallot
-3 lime leaves (optional)
-3 Tsp sugar
-3 Tsp light soy sauce or vegan fish sauce
Combine everything and shape into little balls.
Shallow fry in oil until crispy.
Dressing:
-2 Tbsp light soy sauce or vegan fish sauce
-1 Chili
-2 cloves garlic
-juice of 1/2 lime
-2 Tbsp sugar
-1/4 cup (60ml) water
Mix
Else:
-a bunch of fresh mint and parsley/cilantro
-toasted coconut flakes and peanuts
-fried shallots
Assemble everything in a bowl and combine with the dressing.
Serve in lettuce wraps.

[TRUFH]

Thanks for Repping my culture! I love your content, pls keep it up 🫶🏽🇱🇦

[anniecrowley]

Hi! I just want you to know that your a huge inspiration to my cooking! Thank you

[xee.]

I recently found her channel even though I’m not in a diet or vegan. I love these recipes they look so bomb and I’m definitely going to try this one out girl!!😊

[rokzane]

In Laos, they don't use western white cane sugar, but palm sugar. And the balls are made with sweet glutenous rice.

[mayne]

finaly someone is noticing laotian food! im half lao and honestly the food is so underrated

[MalanaBouarouy]

Laotian entering the chat, great job! This looks really great ❤ but we pronounce it “nayam” khao :)

[mamacookslove]

Sweet sweet girl, so inspiring, so young and taking charge of your career and making it on YouTube, I have been a restaurant chef for over 20 years and I love your channel, I get inspired by your food, and I genuinely enjoy watching you cook! Keep it up. Way to go 👏🏻👏🏻👏🏻👏🏻

[denisemarie]

I love crispy food!!! Looks so yummy And the crunch is the best part !!!❤❤❤

[lisamarieclark]

Laotian and Thai food are two of our favorites. Ethiopian has always been very comforting to me. Living in walking distance to our asian market is great.

[lamariereyes]

cool and looks delicious! I wouldn’t call it nam Khao, without the nam. Nam is the fermented pork that is add to this crispy rice dish. so I guess you can call it crispy rice.

[dorismc]

I really enjoy your channel and the
vivacious and charming way you present the recipes 😊
very inspiring

[sacredholisticenergy]

Ugh! This looks great!! ❤ you’re so freaking cool! I gotta buy your book this year. Promise! 😊

[nandinishah]

I tried making this and it turned out great. Thanks for the recipe!😊🤗🥰

[matahari]

I'm not even vegan, but your recipes look so delectable!

[Sheena]

I just adore you and your channel!! Please never change and continue to be real!

[johnwood]

I eat allot of Thai, Filipino, and Korean food, its all good, never judge a food by its looks, you'll miss some wonderful flavors

[izabelaz]

Hey, tried couple recipies, all easy and quick to make, so delicious, my family and I love them! Amazing channel! Well done!

[virtualradiotower]

I made this for me and my girlfriend last evening and it was an absolute hit! Das war wirklich das leckerste, was ich seit langem selbst gekocht habe :) Und mal ne super Möglichkeit, Essen aus "unscheinbareren" Ländern dieser Region kennenzulernen!

[Med-hrto]

I loved the food when I was over in Laos. I never thought to try make it myself ...