Same Day Home Made Pizza Dough Recipe | 2 Hour Pizza In Home Oven

How to Make Pizza Dough Rise Faster? In this video I will give you a same day pizza dough recipe, this is easy 2 hour pizza dough for homemade pizza in home oven.

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#homemadepizza #pizzamaking #pizzatips
Just flour water salt yeast pizza dough is what I always do!

0:00 Why I never make this dough
1:30 Dough making
6:00 Baking
8:00 The most important part of the video

*Recipe:*
139 gr bread flour
90 gr room temperature water (65%)
3.5 gr fresh yeast (~2.5%)
3 gr salt (~2.2%)

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Neste vídeo, vou lhe dar uma receita de massa de pizza para o mesmo dia, uma massa de pizza fácil de 2 horas para fazer pizza caseira no forno doméstico.
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En este video te daré una receta de masa de pizza para el mismo día, se trata de masa de pizza fácil de 2 horas para pizza casera en horno casero.
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Dans cette vidéo, je vais vous donner une recette de pâte à pizza pour le jour même. Il s'agit d'une pâte à pizza facile à préparer en 2 heures pour une pizza maison dans un four à domicile.
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In diesem Video gebe ich Ihnen ein Pizzateig-Rezept für den gleichen Tag, das ist einfach 2 Stunden Pizzateig für hausgemachte Pizza im Ofen zu Hause.
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В этом видео я расскажу вам рецепт теста для пиццы на один день, это простое двухчасовое тесто для домашней пиццы в домашней духовке.
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سأقدم لكم في هذا الفيديو وصفة عجينة البيتزا في نفس اليوم، وهي عبارة عن عجينة بيتزا سهلة التحضير لمدة ساعتين للبيتزا المنزلية في فرن منزلي.
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[mingalo]

I just tried this recipe, and the results are amazing. In Brazil, specially here in Rio de Janeiro, we get consistently high temperatures: 28 to 32 degrees daily, pretty easily. So I did this and let it rest for couple more hours than just 2. According to your explanation, with these higher brazilian temperatures and a longer fermentation time, I thought I could get same-day pizza with a taste that's pretty close to 1 day fermentation. I also did my own sauce and added some brazilian Minas Cheese along with the Mozzarella, and Oh My God. It's hard to believe one of the best pizzas I ever eaten, was made by me! Thanks!

[FabioulousPizza]

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[husseinausbonn]

Love the Kafka thingy in the background

[markjdonkin]

Thanks for this recipe. While I was at work today I decided that I wanted to have pizza for dinner. The 2 hour dough worked perfectly.

[tomculbertson]

I made your recipe for dinner. Pizza cooked and looked great. It was more dense with less rise and taste than I'm use to but for a two hour pizza dough I definitely can't complain. It still tasted pretty good and I found my self eating the entire pizza. I only have active dry yeast so divided your fresh yeast amount by 2. I know you said to divide by 3 but the rest of the internet says to divide by 2. Thank you for the recipe.

[xzotic]

This is my new favorite recipe i made pizza and flat bread with it and its just amazing i only let it rise for 1 hour and im using regular flour i don't have 00 in my country thank you so much for sharing

[Squirv]

Great results (for an emergency pizza). Grazie!
Next time I’ll try your ‘proper’ recipe 😊

[robertandersson]

Great results for me! How can I get some color in the crust? I put my oven to maximum (250c) but after 10 minutes the cheese and sauce was like boiling but the crust still came out almost white. Taste and texture was good but would look better if the crust looked more like in the video. Not sure what I did wrong.

[RoyMcAvoy]

Your dough looks fantastic. I'm using bread flour as it's quite to get a specialised pizza flour here and my dough is always too elastic and it's hard to stretch it properly. What can I do to make it less elastic?

[richieanderson]

If you're making more than one pizza, when would you divide the dough? Or is it better to just make different batches?

[jonVonL]

Fabio why is my dough getting more sticky, the more i kneed?
I use the same amounts as in this video and double Zero flour. Please helpe♥

[Jharlax]

Hey Fabio, again a great video. How about making a video with the differences between pizza sauces. I have scouted the other channels and there does not seem to be a video like that out there. In fact most channels focus hard on the doe part but hardly any on the sauce.

[robertricciuti]

how come you never add Olive Oil to any Neapolitan Pizza dough?

[Cakehyderabad]

Why does Domino's Pizza taste nicer than home made? Do they use artificial flavours that cannot be reproduced at home?