Soft and creamy ganache recipe

Soft ganache recipe:
180g corn syrup
1200g heavy cream
1600g milk chocolate
300g softened unsalted butter

[Flatoutandyy]

When I worked in pastry at a 5 star hotel, that’s basically the recipe we used for ganache but instead of corn syrup we used glucose and the chocolate was a blend of dark and milk chocolate 🤤 was so good

[karennetherland]

Oh, thank you, thank you, thank you!! I like making boston creme cakes and the ganache always get hard on top of the cake when refrigerated. It ruins the cake. 💗

[ftwalka]

😍😍😍😍!!! Would you change anything if you were using white or dark chocolate?

[kristymh]

The ingredients listed at the end of the video calls for 300 g of butter. While watching the video it states 400 g of butter. That’s a pretty big difference, which is correct? Excited to try this, I hope you answer because I don’t want to have to make it both ways to test for myself, whatever what I do with two batches of delicious amazing ganache? 😂

[paigeaustin]

Any excuse for me to use my emulsion blender!❤

[dannettemedina]

Omgs my mouth started watering just watch this..

[ladysansa.]

Forget about the cake, I want to eat it just like that.

[ElyaKaleua]

This looks nice, but must I use milk chocolate? I'd much prefer the less cloyingly sweet bittersweet chocolate. I might try this...

[____Ann____]

Could be a good sandwich spread! How long would it stay fresh in the fridge?

[nayohme]

Okay.. but can it handle texas heat at lunch outside without sagging?

[Shuggies]

It looked like it was going to be. A total bomn.. I would have ditched that thinking i ruined it... looks amazing 👏

[carolineyawale]

Is it 300 or 400gm of butter. You have both posted.

[alanchizik]

Can't wait to make this! Wonder if i could somehow replace the heavy cream. For a friend who is allergic to dairy ☹️

[absolutelynot]

Do you know a good replacement for the corn syrup?

[dcordero]

After you let it cool can you also whip it to use as whipped ganache to frost cupcakes? Or to do that should u change ratios?

[TheNarrowGate]

Can you i use this to frost a cake then cover in fondant?

[maryamaziz]

Can we use something else if we don't have corn syrup?

[jackieduffy]

What can you use if you don't have corn syrup