How to perfectly cover the cake with ganache | Secrets of the ganache technique | Smooth sides

preview_player
Показать описание
The perfect frosting for your cake!

0:00 In this video.
0:38 What is ganache and what makes it special?
0:59 What is the working temperature for ganache?
1:10 What are the best bases for leveling a cake?
1:25 Which rotating table is suitable?
1:38 Other tools for leveling
2:38 Which spatula is the best for cake decorating?
3:31 What is our secret to quickly leveling cakes?
4:05 The crumb coat of a cake
7:20 The correct consistency of ganache
7:53 The final leveling of the cake
12:06 How to cut the crown off a cake.

🍰🍪🥐🥖🥧🧁🍩

🎂Subscribe to our channel to not miss our new videos. We will walk you through the process of decorating cakes:
Рекомендации по теме
Комментарии
Автор

Incredibly perfect and a pleasure to watch .
Wonderful job ❤

elizabethanidoredondo
Автор

Did you use whipped ganache for the outside or is that only for the filling?

Design_with_me
Автор

I would have liked to see the ganache being made first

saritaq
Автор

Excellent explained. Thank you very much for sharing!

manfreds
Автор

Can you tell me what tool / gun you are using when you are mixing the ganache... what is it used for ? Thank you :)

JackieManicapelli
Автор

Beautiful ganache consistency! What kind of sturdy cake boards are those?

shameikapeebles
Автор

Hi! Where can i purchase the flexible scrapers?

SarahQadeer-gbte
Автор

Where can I buy those flexible scrapers? I can't seem to find them online

lenaoppmann
Автор

Thanks for video. So you have to pay for the recipe?

francinekeane
Автор

This process is so much easier with ganache plates

RoseParton-eb
Автор

Can I do a ganache drip over cream cheese frosting?

thecrumblydough
Автор

Please tell me the amount of chocolate & whipped creame

smasuma
Автор

What’s the brand of the small scrapers?

Ysb_m
Автор

Könntest du das Rezept/ Zusammensetzung für deine ganache schreiben?

di-lara
Автор

Quantity of ingredients please mention

Marinashah
Автор

Do you have the recipe for the ganache? Thanks

danielaalexandrag.