A Full Day Reviewing GORDON RAMSAY RESTAURANTS in LONDON! The GOOD and BAD...

I'm back in London and today is a very special video. I spent a full day reviewing Gordon Ramsay's restaurants in London. This includes his Mayfair Bar & Grill, Street Burger and finally his Bread Street Kitchen. Are they simply tourist traps or do they serve delicious food? Let's find out!

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[shahidhamid]

Now we know why the kitchen wall is 20 feet tall, so you can't see them opening the Pattak jar for that Rogan Josh .

[briancuthbert]

Well said Gary. As a chef myself I think a lot of these high end restaurants are over hyped and over priced. 🤷‍♂️( six pounds for a bottle of water)!! That is taking the piss!!

[JonnyFriendly]

That curry 100% looked like a microwave meal you'd pick up from Aldi for a couple of quid! Keep up the good work and reviews - yours is a very enjoyable channel.

[stephaniewhite]

Another wonderful review Gary. And so innovative dedicating a full video to Gordon Ramsey's restaurants who must surely be watching. At the speed this channel's growing you'll be buying him out. Thank you for the great video.

[geoffreykeane]

I love your reviews Gary because you visit, order and eat in the same way we all do. You don’t chat with the chef or get taken there by an insider and so you get the same treatment we all would get. And your reviews are always more than fair, based on flavour versus price.

By the way, six pounds for a bottle of water! That’s probably six times what we pay for petrol here in Australia.

[ianm]

When a "name brand" chef opens up dozens of eateries all over the world, all bets are off. There's no way he can control the quality, as you have proven today, Gary. His motivation is profit, not quality...take that as you wish. Great job, as always mate.

[margaretmaskell]

If it isn’t Gordon Ramsey cooking it himself- and coming out and swearing at me then I’m not interested! 😂 Good review as always Gary👍🏻.

[charlesgund]

That curry looked shocking. But also the portion size was taking the mick seriously 😂

[jziffi]

This reaffirms my policy of never ordering curry from non-Indian restaurants

[FourIntoOne]

Good to hear its not just me with the Brioche bun/burger thing. Sesame bun for me everytime. My other burger pet hate is when the burger is massively taller than it is wide - impossible to bite into properly, usually end up knocking it to bits all over the plate and eating it with a knife and fork.

Anyway, interesting day out, thanks for uploading, liking this format 👍

[goldmaple]

I love it when Gary says " Lets give it a go" . I just love watching your videos Gary. I consider you to be the best food reviewer on youtube. You always give a very fair and balanced review of everything. Huge fan from Canada

[berniegilman]

An interesting critique of three of Gordon Ramsay's restaurants and appreciated hearing your views which were very fair. For dinner, they ask if you have booked partly out of politeness for those who have and in case it is busy which I imagine it can be. The suggestion being if later in the evening or on a weekend, it may be full and you would be turned down. So best to book ahead to be sure of a table. Also, people who book often are regular diners there and may have asked for a particular table for a party or whatever. In such cases, being ushered to your chosen table is all part of a quality service. Also, the saffron rice might have been a "small portion" but it was plenty for one person if having a three (or more course meal) - leaving you wanting more. It also looked beautifully cooked, not least as I adore sultanas in a fluffy saffron rice. Well done on taking the lamb as in my experience it is usually the let down meat. As for the sauce, the best place to get the perfect Indian-style sauce is in a good Indian restaurant.

Enjoyed your crit nonetheless and even when entered into a little inquisitively your comments were fair and helpful - I would try all three restaurants as the decor and food quality is good - minus the noisy music - a wise choice on your part. Thanks Gary!

[jamielee]

According to UK law, service charges added by the restaurant are entirely optional. If you refuse to pay it, there is nothing they can do.

[Taberesc]

FYI - The colour of the yoke of an egg is not necessarily an indication of quality. One of my neighbours ran an egg farm and he said the feed suppliers can give you a feed that will make the yoke any colour you wish 😄 Really enjoy the videos 👏 Keep up the good work.

[strumbolli]

The portions and price..outrageous! I've seen bigger ready meals than the curry dish.
The breakfast given the location is probably the only one I'd treat myself to given the opportunity.
As always... Great review

[Nick-wtfp]

Another fantastic video from Gary, i really appreciate all his videos. Always a great watch. Keep up the good work mate!

[warrenbarns-]

Great idea to do a day going around restaurants owned by the same chef.

Looks like the day started great with the eggs benedict, then took a slight dip with the burger, then fell off a cliff with dinner!

The eggs benedict seemed decent value, so it's hard to understand charging £4.50 for a pot of tea at the same place!

Anyway, great stuff as usual, Gary 👍🏼

[christopherrankine]

Many consumers are attracted and influenced by branding. We’ve come to expect excellence from brand RAMSAY. And as such, we expect quality at a price premium. The eggs Benedict was very good. So was the burger. The dinner was a disaster. If Ramsay had been served that, I would have heard the screams here in Australia.
An excellent review and a fair score Gary. Well done.

[johnsadler]

A very balanced and fair set of individual reviews together with a generous overall score.
I think the experience highlights the problem of putting your name above the door if you're not regularly on site to oversee the day to day operation.
I don't expect Gordon R will be overly concerned with your reviews, although he should be, and I would be interested to know if he reaches out to you to discuss your comments about the curry.
As always, the style and presentation is spot on Gary.

[gehrkegehrke]

congratulations to 40K subs! When I watched the first video a couple of weeks ago, it was at about 10K.
The growth of your channel is incredible but well deserved. Keep up your excellent work and please stay as you are!
Greetings from Germany