Is Gordon Ramsay still relevant? - Restaurant Gordon Ramsay

#gordonramsay #restaurantgordonramsay #3michelinstar

Today we are off to Chelsea, in West London to one of the world’s most renowned restaurants and the flagship of an empire.

Restaurant Gordon Ramsay.

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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

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Check out my restaurant:

YOU CAN ALSO FIND ME HERE:

[cheddarfish]

I saw Jean Claude at Petrus back in February. He is working part time now. Gordon didn't want him to become bored during retirement, but I think the true reason is that Gordon looks after his staff. Great review. Thank you.

[halokitty]

I have been at Gordon‘s once for the lunch menu and was fortunate enough to meet Jean–Claude. I have to say that for me he was an absolute lighthouse of how guests can be understood and treated accordingly. The way he read everything from our faces in a matter of seconds and spoke to us in our native language fluently absolutely amazes me to this day.

It was him that made the lunch unforgettable.

[keytostart]

I'm a chef and work in a 2 star.

It's amazing for me to see such a knowledgeable customer who is able to highlight these micro issues (which are huge issues at this level) such as the congestion of the staff. These are things it's very difficult to see or experience in your own restaurant. Its eye opening, and gives me a new level of appreciation for our FOH team and and the small details they sheppard together.

In terms or restaurant Gordom Ramsey, it's so impressive. Perhaps a little too classic french for my personal palette but I appreciate its place in the world immensely. It would be like a dream to work in this kitchen.

[joshmore]

i love the level of knowledge you bring to this. it's lovely to hear reviews by someone in the industry and with a deep love and understanding of fine dining

[RashidAlesgerov]

Gordon is probably one of the main reasons why I got interested in culinary in general. So, naturally I was dying to see this episode :D The level of knowledge you bring is amazing and in this short amount of time, I learnt a lot from you in terms of what to look for and whatnot.

[ProBloggerWorld]

I really appreciate how the plate for Peach Melba 6:10 acts as a homage to the Main Dish 6:16. The donut shape of the Peach Melba plate morphed perfectly into the shape of the donut at 6:18.
In a 3 Star Restaurant I assume they did this on purpose. Really impressive work of art. ❤

[ensv]

I love your videos! For me personally, they could even be a bit longer. I‘m always sad when the video finishes because I could have always enthusiastically watched it for a longer time, they are so good! Greetings from Switzerland

[ninnusridhar]

I think it is important to remember that beyond his over the top persona on the various shows he's on, the man knows how to run a restaurant.
Being a great chef is more than just cooking great food. It's about getting the kind of people who can do what you want them to do. It's about finding the right chefs, FOH staff, etc. And the man seems to be nailing that

[fredtrivett]

So much quality in these videos, I love the way you explain everything especially the dishes and what you think about them it’s done with such class. The videography is also amazing I love the way these videos are put together and how the font is a white outline and the little animations. Great work thank you!

[sakaridis]

Another superb video! And this time it's about a restaurant I've actually visited in the past!

Your channel deserves millions of subscribers, Alexander, and I'm sure it won't be long before this happens!

[stianaslaksen]

Love him or hate him, Ramsay has done a lot for the culinary world. Personally I give him two thumbs up. Lovely review of his restaurant, made me want to visit.

[kylefetes]

I love how you don’t hold back on your opinion on any restaurant and have nearly zero bias to your review that makes great videos I enjoy watching your reviews!!! I was hoping you’d go to alchemist but they only have 2 stars I’d love to see your review of that restaurant!

[Nemobi]

Keep it up Alexander ! You're on the road to the first Million, and it will come way sooner than you expect it.
I"m a hidden french amateur of fine dining and will try my best to travel soon to your restaurant as I am curious too see how you implemented in your own space everything that you have learned from these great experiences.
Best of luck, and thank you for giving us the opportunity to discover cuisine we might not have the chance to taste on our own.
Regards !

[versatilecomfort]

Great video.

You did a phenomenal job highlighting the details and intricacies of this fine dining restaurant at such a simple level. Cheers!

[alanbarrett]

Found this channel yesterday and can't stop watching your videos. Really good job

[georgikarakachanov]

Once again a great video, showcasing an amazing restaurant! Thank you for the review, can't wait to see what's next!

[RVZER]

I love that you really go into the very detail on what the dish is, what ingridients it contains, how it tastes, what wine it is paired with and so on. Many cooking/food channels lack that a bit for me.

[michaelfoley]

I'm glad you like this restaurant as I have great memories of some meals here. I remember the first time I went they had a £45 lunch time menu which is just outrageous value to think back on. Those days are long gone though! I also remember, after returning from the toilet, my partner and Jean Claude deep in conversation about plans for Christmas amongst other things! He really is incredibly charming and very good at his job. Retirement well earned. I will go back sooner rather than later but it's somewhat more of a financial commitment now!

[joa]

I'm really glad to try and be with a channel from the very start. This channel is going to grow so much with the quality no BS content it pumps out!

[lisabudd]

Your detailed discription of the food and restaurants is why im hooked now on your vlogs.