Crepes | Akis Petretzikis

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Crepes | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

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As a french guy I can give you 2 tips :
-First, you can use beer instead of cream for a light version, it's really good
-Second, for the oil, use a small potatoe, cut it in half, pick it with a fork and then you can spread the oil with it, you'll need less oil and it's fun to do

Bonus tip : you can use a few drops of rhum, it's amazing !

nicolasdecorde

Aki, you're just awesome!!! S'agapo!!

peacef

"You're jealous, I know that."
*smiles at camera*

wiirdee

In Canada we make crepes quite often at family brunches. But it's normally with fruits, like berries and bananas. Then we top it with a little maple syrup... it's Canada after all. These look good too though, will definitely try the egg one.

TheNordicfrost

Yes. Absolutely amazing. I like the addition of crumbled biscuits. You are the first I see using biscuits. I
always add to my icecream (when I serve) coconut crumbled biscuits on top of nuts, sauce, fruits, cream but not the pancake. Very good idea. Thanks Akis.

valerienecsulescu

Akis--I'm in love with your kitchen.

onemercilessming

Dont ad sugar to the preparation, je suis française et j'adore les crêpes

MLynx-isuf

If I'm proud of anything, then that's gonna be my crepes. They become so velvety and delicious :P I use melted butter for the mix and also to grease the pan.

Gretaly

OMG!!! looks amazing, I can wait to try it.. seafood & cream sauce filled for me.. Thank you!

stacyfletcher

"you know the crap is ready .." Jesus Akis don't be so hard on yourself their decent pancakes.

vitus

isn't everything "lovely" with akis?

xAdonisss

"flip the crepes *like this*"
yeah that's not gonna work out for me

evacados

Oh la la! Thank you for the serving ideas and especially the trick with the creme! (But it's usually called either "sweet crêpe" or "savory crêpe".

stylusphantasticus

I make my Manicotti with crepes. They melt in your mouth! So yummy.
Thank you for your videos Akis.
😙💕💕

maryann

Well. It was not a good idea to watch it at 10pm right before bed, was it... 😄 I'm a crepe enthusiast but I 've only tried it with sour cream and chicken, not eggs, thanks for the idea!

anikoszucs