One Pot Chicken & Rice Fajita Soup

ONE POT Chicken Fajita and Rice Soup is packed with your favorite fajita flavors and ingredients (and Pepper jack cheese!) and is SO easy, delicious and comforting! Make room for a new favorite way to devour fajitas!

One pot + Soup + Mexican food = L.O.V.E.

Ingredients:

2 tablespoons olive oil
1 tablespoon butter
1/2 large onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small orange bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
4-6 cloves garlic, minced
3 tablespoons flour
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
2 teaspoons chicken bouillon (powder)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
3/4 cup uncooked long grain white rice
1 15 oz. can black beans, rinsed and drained
1 4 oz. can mild green chilies
1 14 oz. can crushed tomatoes
4 14.5 oz. cans low sodium chicken broth
2 tablespoons cornstarch
1 cup freshly grated Pepper Jack cheese, or more to taste

Garnish

Fresh cilantro
Sour cream
Avocado
tomatoes
Hot sauce to taste

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