My Best Chicken Curry! Donal's Spicy Suppers feat. Schwartz #spon

[graememcgregor]

Donal, when you speak to Shwartz, ask them why they found it necessary to make their jar openings SMALLER than a teaspoon, despite most people measuring spice that way!!! Numpties!!!

[irishlebvet]

I did it as Donal described and my guests just loved it. Excellent Curry. Thanks Donal.

[scottrowe]

I absolutely LOVE curries, no matter the cultural origins. They are among my favorite dinner entrees! Thanx for this recipe, Donal! Be well and take care.

[jayaruparanagama]

Thank you so much for this amazing recipe Donal! My hubby and I went nuts! So flavourful and I had everything I wanted in my pantry! Woo hoo! Again thank you so much!

[roberthallard]

This is a recipe I will try, simple, not too many ingredients wasted and looks tasty

[ohgodno]

Thank you for not butchering our cuisine Donal!
Much appreciated.
This is good

[leejapillai]

At the end u can add coconut milk /cream/yogurt and make it creamy mellow curry

[neelkate]

So glad you used Garam masala & not "curry powder". Just another quick tip - try finishing off with some Kasoori methi - dried fenugreek leaves. Brilliant flavour!

[aaronryder]

As an Indian I approve of this curry :D

[jesserdannq.abella]

As a chicken, I approve of this curry.

[victorialee]

My mom don't put spices, we blend EVERYTHING spicy like garlic, Chili, tiny chili pepper, ginger, small red onions.. and add lemongrass, curry leaf, kaffir lime leaf while boiling them..my mom make the BEST CURRY!! I am DROOLING😍😍😍

[MarjoleinVeenendaal]

We made this just last week, it was DELICIOUS!!! Thanks for the recipe Donal!

[riyahwillard]

That is it. I have to marry a chef. lol

[prva]

And if you keep some aside it tastes just as good, if not better, the next day as the flavours have had more time to blend and mellow together (same happens with a chilli). I like to drizzle a little yoghurt or creme fraiche over the top - looks good and makes it taste creamy.

[mischellepravina]

That's litterally mouth watering!

[harpreetjandu]

I wish he'd have used whole spices and used a mortar and pastel to make a fine paste. Nothing better than waking up the flavor from whole spices right before cooking. Also one of the key ingredients is salt as it helps marry all the other flavors together.

[anjas]

All those spices you never know what to do with it... So true. Yet so simple. Will definitively try this out. Deliciousness 😋

[zwm]

I made this one now with drumsticks and kept it on simmer for 10 mins longer and tasted delish !! Thanks for the share ... one extra thing I did was add in curry powder along with garam masala powder while marinating

[Hunnie_B]

Absolutely loving this curry you Donal, this meal is everything :)

[randomrecordschannel]

A curry without coconut milk! Totally gonna try this! looks so easy to make! In Sri Lanka we love our curries so yeah... Thanks for sharing this! :)