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This is a fun, simple recipe and it creates a VERY satisfying treat. The recipe is below. Be careful not to overcook the sugar...if it starts to get too much of a caramel color, immediately remove it from the heat. And, when you go to dip whatever it is you decide to dip, make sure to do it quickly so that the sugar does not begin to harden in the pan (or heat the sugar up again a bit).
Ingredients:
2 part sugar
1 part water
My name is Tristan and I have a passion for cooking since I was 3, when my mom was letting me lick her spoons when she was done making cakes.
I realized that YouTube gives the opportunity to inspire other people from different parts of the world. I hope you all enjoy my content and join my me on my journey to becoming the next Gordon Ramsey.
Make sure you go follow me on:
This is a fun, simple recipe and it creates a VERY satisfying treat. The recipe is below. Be careful not to overcook the sugar...if it starts to get too much of a caramel color, immediately remove it from the heat. And, when you go to dip whatever it is you decide to dip, make sure to do it quickly so that the sugar does not begin to harden in the pan (or heat the sugar up again a bit).
Ingredients:
2 part sugar
1 part water
My name is Tristan and I have a passion for cooking since I was 3, when my mom was letting me lick her spoons when she was done making cakes.
I realized that YouTube gives the opportunity to inspire other people from different parts of the world. I hope you all enjoy my content and join my me on my journey to becoming the next Gordon Ramsey.
Make sure you go follow me on:
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