Grilled Bratwurst - How To

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[Ebbyman]

Originally from Wisconsin, we would boil the brats and onions for a spell in beer - they really suck up the flavor that way. Then grill them low and slow. Inglehoffer is my 'go to' mustard as well!

[nealmason]

Need a cold beer in hand while waiting brother, passes the time!!!

[jmax]

The world needs more You guys are awesome!

[ryanmckenna]

They worked Todd made me look legit!!!

[skyling]

I use a tin, with sauerkraut, two bottles of larger and cook it on the grill with the brats. After an hour, move brats to the grill.

[theathjr]

Looks great ! the only thing I do differently is add some butter to the onion beer bath.

[wheat]

great job Todd, ,get in the picture more in the future

[tomsfoodfactory]

Finally!!! Somebody that's had real German bratwurst and knows how to eat it! This video rocks! 🤘

[leosmith]

Nice job, Todd...let's see a bit more of ya!

[GrillTopExperience]

Nice one Todd. You are more than a camera man. Those looked fantastic. I'll have two.

[TomsCookhouse]

Also of German heritage I've been making beer brats for years and was making them today and decided to poke around and look at other approaches. Nice video. I call it a brat hot tub but holding bath works. Saw Ebbyman413 comment and I also put the brats in the hot tub first and then char them up and then back in the hot tub. I also add a couple table spoons of minced garlic to the tub. Like your choice of mustard!

[smithfamilyhomestead]

First thank you for the Asian rib recipe, it was exactly what I was looking for. Second Todd did a great job on the brats. Third please put in a drive-thru window, I need four brats to go.
Cheers from the most awesome part of Arkansas, The Ozark mtns.

[derekm.]

How often do you recommend flipping the brats on the grill? Thank you.

[sargesavage]

I put my Brats in the Beer Onion bath for a few them directly over the coals .

[xtraordinairartist]

Why not put the brats in with the onions and let them boil, then char them?

[GrillinWithDad]

These look awesome. Another big fan of sauerkraut.

[korytoracing]

After failing miserably trying to grill brats myself, i tried this recipe and it tastes amazing! My parents never taught me to cook since all of our meals growing up were either takeout or frozen food, but this cooking experience was super encouraging and i’ll be enjoying it for years to come!

[naguerea]

Now I know what to do with Bratties. thank you so much.

[lacystarr]

Grilling, dancing & singing. Great job having and sharing the fun Todd! I'm sure Susie was proud of you!

[jimc]

What exact version of the Inglehoffer was that?