Chicken Fajita Pasta #recipe #delicious #food #pasta

Our creamy Chicken Fajita Pasta recipe combines all the flavors you love from classic chicken fajitas with a creamy and cheesy pasta sauce that's sure to please.
It's been a go-to recipe in our own household for a while, and we're excited to share it with you! With the perfect blend of seasonings and creamy goodness, this dish is bound to become a household favorite for you too. Give it a try tonight!

Ingredients:
Olive Oil
1 tbsp Garlic (minced)
3 Bell Peppers (sliced)
1 Onion (sliced)
1 1/2 lbs Boneless Chicken Breast
1 lb Short Cut Pasta
1 cup Tomatoes (diced)
3 cups Chicken Broth
1 cup Heavy Cream
2 cups Shredded Cheese

Fajita Seasoning:
1 tbsp Chili Powder
1 tbsp Cumin
2 tsp Paprika
2 tsp Oregano
Salt and Cayenne Pepper (to taste)

Instructions:
Begin by chopping bell peppers, onions, and tomatoes and placing them in a skillet coated with oil. Next, mix together the fajita seasonings, sprinkling half on the veggies and setting the other half aside. Once the veggies have softened, introduce the noodles and chicken broth, and cover. While the pasta is cooking, add oil to another skillet. Then add the diced chicken and sprinkle the remaining seasoning. Let the chicken cook through. Once both the chicken and pasta are done, add the cooked chicken, heavy cream, and shredded cheese to the pasta skillet, stirring until everything is melted and thoroughly coated. Enjoy your creamy fajita pasta!

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