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MUSHROOM STIR FRY WITH A DELICIOUS SAUCE | QUICK & EASY Mushroom Recipe
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Garlic Mushroom Stir Fry Recipe - Quick & Easy Mushroom Recipe - Vegan Mushroom Recipe
This quick and easy mushroom recipe will blow your mind because it is that tasty. The stir fry sauce will make any stir fry dish stand out because it is very delicious. If you are thinking about something quick to go with your rice or noodles or pasta then this recipe is the right choice for you.
Ingredients required for making mushroom stir fry - Serves 5 to 6
680 gm/24 oz mushrooms of your choice. Please do not chop them too thin.
375 gm bell peppers. I used half each of red, yellow, orange and green bell peppers. You can use bell peppers of same color.
20 gm/ 4 large fat cloves of garlic
8 gm/ 1 inch length ginger
80 gm/ 1 small onion
sprinkle of salt
freshly crushed black pepper
2 tablespoons oil
4 green onions or any greens according to your preference
For the sauce -
2 tablespoons soy sauce
2 teaspoons apple cider vinegar or any vinegar of your choice. You can even use lemon juice.
1 teaspoon chilli sauce
1 tablespoon heaped tomato ketchup or 2 teaspoons tomato paste
2 teaspoons sugar
1 teaspoon sesame oil (optional)
1/4 th teaspoon red pepper flakes (optional)
4 tablespoon water. Add a tablespoon more later is sauce looks too thick
2 teaspoon level cornstarch(cornflour)
Serve this over noodles or hot steamed rice or pasta or a toasted bread.
KEEP IN TOUCH FOOD LOVERS -
🎬 Related Videos -
🎬Mushroom Recipes -
🎬Stir Fry Recipes -
🎬Vegetarian/Vegan Recipes -
🎼Background Music - (From YouTube Audio Library)-
Falling Snow By Aakash Gandhi
#mushroomrecipes #stirfryrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
This quick and easy mushroom recipe will blow your mind because it is that tasty. The stir fry sauce will make any stir fry dish stand out because it is very delicious. If you are thinking about something quick to go with your rice or noodles or pasta then this recipe is the right choice for you.
Ingredients required for making mushroom stir fry - Serves 5 to 6
680 gm/24 oz mushrooms of your choice. Please do not chop them too thin.
375 gm bell peppers. I used half each of red, yellow, orange and green bell peppers. You can use bell peppers of same color.
20 gm/ 4 large fat cloves of garlic
8 gm/ 1 inch length ginger
80 gm/ 1 small onion
sprinkle of salt
freshly crushed black pepper
2 tablespoons oil
4 green onions or any greens according to your preference
For the sauce -
2 tablespoons soy sauce
2 teaspoons apple cider vinegar or any vinegar of your choice. You can even use lemon juice.
1 teaspoon chilli sauce
1 tablespoon heaped tomato ketchup or 2 teaspoons tomato paste
2 teaspoons sugar
1 teaspoon sesame oil (optional)
1/4 th teaspoon red pepper flakes (optional)
4 tablespoon water. Add a tablespoon more later is sauce looks too thick
2 teaspoon level cornstarch(cornflour)
Serve this over noodles or hot steamed rice or pasta or a toasted bread.
KEEP IN TOUCH FOOD LOVERS -
🎬 Related Videos -
🎬Mushroom Recipes -
🎬Stir Fry Recipes -
🎬Vegetarian/Vegan Recipes -
🎼Background Music - (From YouTube Audio Library)-
Falling Snow By Aakash Gandhi
#mushroomrecipes #stirfryrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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