No-Knead Neapolitan Pizza Dough

This No-Knead Neapolitan Pizza Dough Recipe is prefect for anyone who wants to make a great pizza without all of the work and mess that comes along with kneading by hand or by mixer.

380 G (1 2/3 c) Water
.22 G (1/8 tsp) Instant Dry Yeast
610 G (4 1/2 C) 00 Flour
12 G Sea Salt (2 1/8 tsp)

Mix the ingredients until they combine to a homogenous mass and cover in a container for 18 hours at room temperature. Divide the dough into 4 dough balls and proof for another 3 hours or cold proof for up to 2 days.

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[Kobk]

I used this recipe just cut in half for 1 large, baked it on bottom rack 450 for 12 mins, best dough n pizza I've had at home

[davy]

Thanks for this. I had to uses bread flour, as I did not uave OO. In the past I have used half AP half bread.

One thing that surprises me is how little yeat is needed.

[terryduprie]

Awesome start. Looks like a great pizza. Looking forward to your future videos.

[outdoorsinthe]

Yum! I’m real happy you started this channel!👍👍

[johnladish]

Mike could watch any thing pizza all day long. Congratulations on first pizza. Luv watching it work it's magic in your oven

[MattWeddis]

That looks awesome. I’m heading out on a camping trip tomorrow and have the ingredients for a quick version. There are some great tips in this video and a few questions answered as well.

[jaybooth]

Awesome first pizza on your new channel Mike! That’s my kind of pizza dough…..lazy man’s! I’m definitely gonna love this channel! Now for tomorrow nights pizza….can’t wait! Cheers brother!

[rbiv]

Good job. I always respected your game.

[Madasafish]

Great Video! Should'nt the mozzerelo go on the pizza before baking?

[Payton]

Looks incredible. Love the new oven!!!! How long would you say the dough balls could cold proof for? 2-3 days?

[bgnPrinceton]

Worried there for a while, but then I heard the crunch on the last bite. :D

[thatstupidbunnysuit]

Jim Lahey made a pizza dough recipe for YouTube’s version of Julian from Trailer Park Boys.

[denisprieur]

I use Caputo 00 chef's flour, i hope i will achive the same result following this method! Only difference, is my Vevor electric pizza oven can reach 350 deg celcius, maybe up to 394( 662 deg farenheit max) won't cook in 2 min....maybe between 4 to 5

[BhaktiSangeetSaini]

looks really good and also pizza oven look very expensive.

[tigeryan]

Nice videos! I use an Ooni 12 pizza oven to bake my pizza. I already make pretty good doughs but the end result can be a little too chewy. How can I reproduce the very airy and soft texture that can be found in authentic Neapolitan pizza restaurants?

[tigeryan]

Please also show the stretching part next time

[Studiovette]

I want a redo of this video. what happened to the stretching and making of the actual pizza? 😂 Jk awesome 👍

[deez]

Nice recipe but you should have went through the making of the pizza after you let it doubled in size.