Aeropress Tetsu kasuya method | brewista artisan kettle | Baratza Encore

#coffee #aeropress #pourover
20 gr coffee
300 gr water
Finish at 3:00

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[zgemboandislic]

I don't think I have ever seen a worse "instructions" video 🤣🤣🤣

[CesarSandoval]

I tried a regular recipe using a 20g coffee to 300ml water on a 20 click grind. I bloomed the coffee with 40ml water for 30 seconds, poured 260ml water then stir for 10 seconds Steep 1 minute(60 seconds) and plhnged for 30 seconds. I had to twist the plunge because it had a bit of resistance but the cup was very decent and flavorful.

[andoyrealiza]

Did you press at the end? or you just let it drain?

[ton-gle]

What setting did you use on the Encore?