useful steak tips for the home cook, part 1 of 3

#steak #ribeyes #carbonsteel

[Frysken]

"Quick steak tips."

"Dry age for 2 weeks."

[vvibz_store]

Me watching knowing damn well I ain’t buying a steak anytime soon😭

[Lukas-cvoh]

Out of all the YouTube chefs, I think this dude is the best. Just a relaxed vibe not like all the others who be going too hard for no reason

[lucyintheskyvi]

The rarity and beauty of the steak is unmatched by the rarity and beauty of your links to part 2, 3 and 4. Subscribed!

[zainchoudhry]

Either salt the steak directly before cooking or leave it salted over night. All you did was draw the moisture out of the steak without giving the steak an opportunity to reabsorb the moisture. You essentially just dried out the steak for no reason

[seabid]

I like how you can EASILY get to part two and three. I wish I had friends that were pro cooks😢

[HombreDeTalento]

Mind blown how people still have to make a part 2 for these videos

[mallowsucio]

I was scared he wasn’t going to clean the pan before putting the fat in there😅, thank you for reliving me of my stress homie

[mgraffma]

glad to see I'm not the only one with trouble building seasoning on carbon steel

[Rino]

This is legit the only person I've seen wear headphones on a cooking video. 👏👏👏

[angelafahlenkamp]

Best advice is to make sure that steaks gets seasoned and then set aside to rest at room temp for an hour before hitting any hot surface

[reczy]

People who have headphones or earbuds in 24/7 look like they never grew out of carrying a teddy bear everywhere

[maxwimmer]

Dude got it!
i do it the same way!
but i cheap out on dry Aged a lot lately, somehow i did overeat on it past 1year and a half!
works like a charm, every time!

[mrdune]

I love that big dry ager. When I get a garage I'm going to have to get one

[oohjah]

finally a video where the pelicose is removed >.< biggest pet peeve seeing other videos and they barely trim that ish

[evanchong]

thankful for the content after being deprived so long

[alvarocarballo]

Thank god! Finally a short showing how to cook a steak!!!

[sebastiandimase]

Imo a heavier pan is always better for steaks because the heat retention is way better and that gives you a better crust and more time to develop the crust cause the heat penitrates less

[Im.k.m.aka.kalaashnikov]

Duck fat is a game changer for cooking those beautiful steaks!

[meen]

Great cut of steak. Are you using “umami bags”, I associate dry aging heavily with Guga and he talkes about them all the time :)