Best Ever Carrot Cake!! - Dalya Rubin - It's Raining Flour Episode 13

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I am so excited to share this recipe with you all! It belongs to Ron Ben Israel, a cake extraordinaire, who makes the most gorgeous wedding cakes you can imagine. I love this recipe and use it as the base to so many layered cakes and desserts!

Carrot Cake:
1 cup raisins (optional)
6 eggs
1 1/2 pounds carrots, shredded (about 6 cups)

Preheat your oven to 350 degrees F.
Grease 2 nine inch pans, 1 bunt cake + 12 standard sized cupcakes, about 40 standard size cupcakes, or about 40-60 mini cupcakes.
In a bowl of an electric mixer combine sugar, eggs, oil, vanilla until combined. Then add in the shredded carrots and give the mixture a quick mix.
In a separate, medium sized bowl, combine the flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cayenne pepper in a bowl. Mix until no clumps remain.
Then, add in the chopped walnut and raisins into the flour mixture and mix until combined.
Add 1/3 of the flour mixture at a time into the wet ingredients and mix after each addition.
**Scrape down the sides of the bowl and then mix again**
Fill your pans with the batter.
Bake the 9 inch or bunt cakes for about 40-60 minutes— time varies based on size.
Bake the standard sized cupcakes for 10-15 minutes and mini cupcakes after 8-12 minutes.
Let the cakes cool on a wire rack for at least 30-60 minutes or until room temperature.
The carrot cake can be stored in a ziplock or airtight container on the counter for up to one week or freeze for up to 2 months.

I hope you enjoyed!
Thanks for watching!
-Dalya R

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Your recipe was the best ...thank you for sharing

ninakay

Love your cooking , your recipe is simple, accurate and short to the point, this is the way to go ....

ninakay

I've made the cake last week it was a bomb 😊 just a quick tip I didn't use 3 cups of sugar I only used 2 cups and turned out really great and felt less guilty having it in the morning with my traditional chai tea...thank you😍

nijarsultana

Made this and it was the best! Got lots of compliments also just added 2 cups of sugar rather than 3. And a little more raisins

gr

thank you very much! the cake is fantastic! !!

elzaramuratova

Thanks for sharing. More power to you.

marilynantenor

Best ever CARROT BUNDT CAKE MY FAVORITE

jazziewazie

Okay, I haven't made carrot cake in years, and needed a brush up, so I watched a few videos and I decided on YOURS for Easter 2019 dessert, I hope it turns out FANTASTIC and My family Raves about it. THANKS FOR SHARING 🙋‍♀️😁

WendyWendy

Loved your recipe!! I made half of it and it was perfect for one big bundt cake tin. Next time i'll cut the sugar in half because it was a little bit to sweet for my taste (although with a cup of espresso on the side it was delicious)

lo