Reaper Madness ~ Fermented Carolina Reaper Hot Sauce ~ HOT

Today we show you how to make our Reaper Madness ~ Fermented Carolina Reaper Hot Sauce ~ HOT Oh yea.....
It is hot and it is very easy to make....
I hope you take the time to make it for yourself...
I now have a facebook page here is the link to it..
And I have a Group too…come on over and show your pictures of your Food Here is the link..
Ingredients
2 lbs Cherry tomatoes
11 Carolina Reapers
1/2 cup Sugar
1/4 cup Salt
1 Cup of Vinegar
1/2 cup fresh Garlic
2 Limes
1 Quart of 4% Salt brine... 2 Tablespoons Sea Salt to 1 Qt. Water
Prepare as shown...

[Juanelo]

Hi Tom! "Hot sauce is supposed to be hot, but it's also supposed to be tasty!" I've thought about this too, but never heard it stated so well! Yours sure looks like the perfect combo of heat and taste! I love it!! I'm thrilled to hear you're recovering so well and back to making videos! Yay!! Thanks for the recipe and all you do here my friend!

[TheHandyman]

The wife and I are glad you are feeling better enough to do more videos. And she thinks that recipe looks hot as H-E-Double-Hockey-Sticks! Love ya back brother - Kim and Dale

[johnnyganj]

Love your recipes and enthusiasm! Finally found someone on youtube who has a palette like mine! Thanks for all the inspiration. Trying a bunch of new things I'd steered clear from feeling like I might not be skilled enough, but you made me realize the way to truly make foods I love is to just give it a go, and trust my own judgment. I respect that. Much love, brotha!

[cantstartafire]

As another old man let me just take my hat off to ya on the title. Outstanding Brother. I got fresh reapers on the plants now and I'm trying it. Cheers!

[watermelonwook]

Thank you for this video, I’m super excited for these Carolina reapers! The music was great and your voice a charismatic charm

[Flamboyant]

Looks great. Totally agree that it's easy to make a hot hot sauce, but not as easy to make a tasty one. Do you sterilize the bottles or measure pH before bottling? I've read from some sources that that is necessary. But if you're going to refrigerate I don't see the need?

[NoHippieBBQCooking]

that's one i need to try. i love flavorful hot sauce

[alexanderbai]

It's awesome to find out my favorite cook also loves hot sauce! Your videos never fail to brighten up my day, and make me hungry too.

[sajjadal-lawati]

Hi ..thanks for the video, where can i get the fermentation bucket please

[ibriza]

How long does the sauce last in the fridge and did you add granulated sugar or Castor sugar

[SpoonForkHeart]

Very nice video my friend. I am a big hot sauce lover!

[osbert]

Glad to see you're doing better Tom, this looks great!

[eddiefullen]

I'm very glad you're doing better sir.

[nickfletcher]

Problem with this is that you've added sugar at the end. This will 100% initiate the fermentation process again 🤔 needs to be heated in a pan after the sugar to kill the fermentation. other wise it sounds pretty bl00dy tasty 👍🏽

[sergeymagel]

*Appetizing Work. Pleasant Evening.*

[elsalisa]

Can you rehydrate the chili's in water or the vinegar and blend it with the other ingredients without fermenting it?

[veganmichelle]

Hi Tom... Did you put the limes in the blender as well, or did you pull them out? Thank you so much!! Love your ferments!!

[PapaKryptoss]

Welcome back. Yummy looking hot sauce

[gary]

Great recipe im definitely gonna try that glad you're feeling better!!

[kmb]

Great video!
So good to see
you well & back
cooking. 😊