Carolina Reaper Hot Sauce How To: Make your own hot sauce at home. Carolina Reaper Ghost Chili Blend

In this video I show you how to make a Carolina Reaper/Ghost Chili blended hot sauce at home. I also taste test the sauce and it is quite HOT! You can use the same method for other kinds of peppers as well. These were made from homegrown peppers that cam from my garden. #homegrown #hot #Carolina reaper # Ghost Chili

[redbaron]

1:56 “Listen how sweetly my daughters talks to the dog” 😂😂😂 We only know that feeling.

[tiagobrignol]

Greetings from Brazil, great video... A good idea of what to do with the dried pulp also would be to put it in bottles with extra virgin olive oil and let it sit for about 2 weeks before you use it... I do this with other type of peppers we have down here in Brazil and it tastes good..

[thomashardy]

Love it how you blow the sample on the spoon like it was actually hot made me chuckle 👍🏻

[NG..]

I’m starting to sweat in anticipation! Thanks for the recipe!

[cantstartafire]

Outstanding! I do longer ferments in glass jars with fermenting lids and I've gone 8 months. Killer sauce. Two things that might help. 1. Use distilled or purified water. Any chlorine in the water can kill the lactobacillus and ruin the ferment. 2. Use fine salt that doesn't have iodine for the same reason. I realize you used Kosher salt and that's perfect but I thought I'd mention the bit about iodine. Cheers! Oh! and also, I check the pH and if its less than 4.4 I just use the brine to thin it instead of vinegar. pH testers are 10 bucks or so on amazon.
Less than 4.6 is considered shelf stable.

[jewfroismymotto]

I’m actually growing my first reaper plant this year and i am saving this video so I have a hot sauce recipe. Thank you for sharing!!!!

[davemiller]

Fantastic video! I too make my own carolina reaper pepper sauce. My latest bat h is very mild and made with red bell peppers, fresno peppers and Carolinas. I also added garlic and fermented it for 30 days. The mash is mediun course and after the ferment i added 40% by weight white wine vinegar, then jarred it and sirred it once per day for 4 months. Then strained it just like you did in this video and bottled it. My friends say its some of the best hot sauce theyve ever had, probably because its free. (Freeloaders) thank you for the video, i loved it!

[ronaruba]

I had to laugh so loud when you tasted.... Priceless !!

[Sheenasalesthriftytreasures]

Oh my gosh that looks amazing I love super hots thanks for sharing

[jaysonbear]

I love carolina reapers and I just got some whole peppers and I'm going to try this out

[Abyssdiver]

I am currently fermenting cayenne and jalapeno peppers while I wait for the habanero and chocolate habanero to ripen. This will be my first year making hot sauce thank you for the video.

[zunigainc]

Love your video, my mouth was watering the whole time, I did a search on how to better preserve Carolina Reaper peppers, because my plant produced hundreds of them, more than I can eat and give away, and they started to go bad, I will make the sauce and probably picked some and dehydrate the rest, and save some seeds for next year, liked and subscribed to your channel, thanks again.

[setsailsparrow]

I always find it funny don’t put it on your skin eyes nose etc but … eat it ahah

[rawveganguru]

Great video and process. Thank you truly👍

[howardbellamy]

This was a great video to watch thank you so much. I don’t know if the other subscribers have commented on what they would do with their pulp……what I do with my pulp is dehydrate it and then turn it into powder and keep it in a mason jar. Thanks

[mikfon]

Great video! Thank you for the tips as well as the precautions. I am going to attempt to make some!

[AcreWood-nsgt]

Hello! I am going to be doing this in a few weeks. Thank you for all the great advice. I just did a huge batch of cayenne peppers yesterday yum!

[MeMe-yror]

I had made some hot sauce using some dry peppers and I like to put mine on the stove to get the oils to come out before I cook them and I'm telling you I was coughing sneezing gagging you name it so I will you are doing super good yes where it where ithoney!❤

[DaichiTunaMelts]

Ive been using a food mill to drain the pepper mash, gets a nice finished product, takes less time than pressing thru a strainer.

[ramonestevez]

I use the leftover pulp to mix into homemade sausages, meatballs, bread/pizza dough, salad dressings. Granted, i also use peppers with lower capsaicin levels but everyone has their spice preference.