How to Cook Chinese Pork MaKi Soup

Step by step instruction on how to cook the traditional Fujian comfort food Pork Ma-Ki Soup. Shared by our friends from Lucky House Restaurant Manila.

Ingredients:
Pork Loin / Tenderloin / Ham - 2 kg

Marinate Mix:
Chiu Ching Soy Sauce - 170ml
Eggs - 2pcs
Garlic - 125g
Sugar - 70g
Rock Salt - 30g
White Pepper - 20g
Dark Soy Sauce - 80ml
Light Soy Sauce - 40ml
Potato Starch - 450g
Corn Starch - 200g

Soup Mix:
Water - 4 L
Dark Soy Sauce - 80ml
Chiu Ching Soy Sauce - 60ml
Sugar - 100g
Black Pepper Powder - 4g
Rock Salt - 20g
Eggs - 3pcs

Cassava Slurry:
Water x 3 cups
Cassava Powder x 3 cups

[dextersayon]

I wat this long time ago in Cebu City, Snow Sheen restaurant along Osmeña Blvd

[albertteng]

The recipe ive been looking for over 20 yrs, finally found it. Many thanks

[mytyhor]

I always ordered this when i go to my home town cebu there's a chinese restaurant that caters to this add pork siopao and presto lunch time

[kikay_ako]

Ha Yuan was the best. They have stalls in SM food courts in the 80s and 90s. My favorite childhood food! Hope they still have stalls or restos somewhere.

[RodelDelrosario-cfif]

I remember eating maki with my mom way back 90's in manosa restaurant in ongpin, its so good

[stephendc]

I missed this all time fave Chinese authentic Maki soup when used to eat or take out in Chinatown, Ongpin, the best ever I had during my teens dad cooks it perfectly well similar to this technique but with a secret ingredient he learned from his it 😍💙💙💙

[pilipinas-makabayan]

Great recipe, easier than the traditional Maki-mi. But in my opinion, it still can't beat Mañosa's or Chuan-Ki's Ma-ki. wherein instead of potato starch they used "fish ball coating" - flour mixture for making fishballs. I wonder if chuan ki or Mañosa is still around...Haven't been in Manila, especially Ongpin, for 16 years now... Missing Philippines...

[amorevans]

Missed this dish last time I had it at Chinatown more than 30 yrs ago

[cristinaco]

I made this and it's perfect, my family love it. Ty

[ParkJimin-eczr]

sarap niyan! ganyan pala ang pagluto niyan.mahirap gawin, matagal na proseso

[tessiemarcelino]

So nice for sharing..Thank you so much.

[lolitafegalquin]

Now i know how to cook maki
My favorite

[rohitkumar-whig]

Maki is my childhood favorite food Every week we always eat this food in ongpin manosa restaurants has very delicious maki

[andylunzaga]

Maki is our family favorite😍 Perfect tutorial👏 thank you and more power.. hope you upload other Chinese dish that seen in binondo Chinatown area

[madeleinemosqueda]

Great recipe, already tried it... 😊👌👌👌
Thank you 👏♥️

[mrkisz]

Is there a recipe for the Kiampong by Servewell in Binondo? Ive been looking for a recipe for months and cant find one

[thessiereyes]

Nami miss k yn maki dba yun pork nilalagyan ng ngoyong pra may amoy cia aroma ? Konting konti lng kc matapang yun at yun pancit nia pancit canton

[alexandercooks]

Excellent recipe..looks so yummy..😋
subs done host..551👍

[berklyng]

Saan nabili ang chiu ching soy sauce ?

[carlotabaker]

If there is pork maki, is there also fish maki? I found this shop in the ground floor or basement 1 of a mega mall. I tried it once and I started liking it. I wan5 to think it was fish and not pork. Unluckily, after a number of years, I came back and it was not there anymore. I hope you can feature fish maki next time. Thanks ever so much.