How To Sous Vide Chicken Breast

If you want the juiciest, perfectly cooked piece of meat, Sous Vide Cooking is the answer!
In this video I'll show you how to prepare a simple chicken breast and a couple ways to finish it for that beautiful golden outside while still keeping it juicy and tender on the inside. Cook #WithMe

[dxbsara]

Great video. Thank you! How long did it take you to cook this one?

[turksandwich]

Seems like a lot of people don't like chicken in the Sous Vide. Do you think it give it a different taste? This is the main reason that I want to get a sous vide, but if it isn't good for chicken then I will probably pass. Thanks for the video.

[cameronfeezee]

I've heard some youtubers say no salt as it will toughen the meat so salt only after sous vide is complete; do you still contend with salting first? also I wanted to do BBQ chicken, can I add the sauce and cook with? I heard some say also that made the meat tough. Just wanting to avoid wasting food if possible, thank you

[garettthomson]

If chicken should be cooked to 165° why is it set at 149°? Looks ok tho.

[paulavetter]

Couldn’t finish watching. Your background music is a poor choice but it was the loud volume of the music that made me leave the video. Easy fix!

[tonyfaralli]

What time/temperature???? Imagine a how to cooking with oven temp and time? 😠

[baddogdax]

Kinda funny cut them with no gloves, touched salt no gloves but used tongs to put chicken in the bag!