Sous Vide Chicken Breast

#short #sousvide #chickenrecipe #friedchicken
how to sous vide chicken breast (:

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Brine:
1c water
1tbs rosemary
1tbs thyme
1/2 lemon
1tbs salt
1/2tbs honey (or sugar)

- Bring everything except the chicken up to a boil, cool, then add chicken
- Brine chicken for 24hrs
- Pat dry before searing

Veloute:
2tbs butter
2tbs flour
1.5c chicken stock
1/4c heavy cream
1tsp salt (to start)
1/4tsp white pepper
2tbs chive puree (obviously optional lol)

- melt butter with the flour, cook 5 minutes on low heat
- add chicken stock and cream, bring to boil
- reduce to the consistency you'd like

Chive Puree:
- cover chives in oil
- blend then freeze

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USEFUL KITCHEN GEAR

[Taytorthot]

"Let me know if y'all want---" Yes. Yes we do. Whatever it is, yes.

[gavinfriedenberg]

I love how you heat up your skillet on the side, then walk it over to the place that you shoot, while the skillet is piping hot. Great coordination

[rynestrong]

Loving the sous vide vids. I overcook chicken breast every time, this would make it much easier.

[jackietran]

Sous vide steak gets all the glamour, but sous vide is SO much more noticeable for chicken breast! And sous vide chicken for chicken salad is a game changer.

[msa]

Is it just me? Or chopped chives make every food looks 10 times better.

[tylerrock]

That sauce is gorgeous. Green might be my favorite color on a plate. Just makes me so hungry.

[jamesp]

You are so unique dude!! That's why I'm drawn in I think, keep it up man

[AneeshJoshi]

Also a 130 slow cook over 5-6 hours for chicken thighs is super underrated

[ElleDeas]

We always want a demo!!! This looks soooo good!!

[yonevenknowswife]

Wow I have never seen anybody cut chicken so perfectly before its beautiful 😍

[MyJoejoejoe]

It’s amazing how something which probably cost about £7 ($9 I guess) can be turned into something you could charge four times more for with a little knowledge.

[rustyshackleford]

Sous Vide is a game changer. What's up with that hot plate you use? Is it an induction burner? I'm in the market for one and that thing looks pretty rad. Thanks for all the videos dude.

[noobcake]

love your videos!. just a quick question.
when im cooking large batches of meat like 20kg, for the best tenderness of the meat, should i put the meat in the water befroe the water temperature reaches my desired temeprature or after it reaches my desired temperature?

[martonmehesi-melis]

Sous vide is the superior way to have chicken breast

[Jburney]

Love my sous vide. It definitely a different experience. But worth it in some cases.

[bayuakbar]

Man, that's a beautiful dish right there 😤😤

[benediktkattner]

I would love to see the chive puree video!

[aarond]

This is what I'm talking about. Sinple, but elevated.

[mwikakalima]

0.48 yes definitely I want a demo on that 😊

[prestonellebracht]

Yes, make the video of the chive puree and the the veloute