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Sous Vide CHICKEN SHAWARMA Perfection!
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We eat shawarma at least once a week, and Ninja have been asking me for a long time for it. So on his birthday I make him the best shawarma he has even eaten in his life. This turned out 100x better that I expect. By far the most successful recipe ever.
HOW TO COOK CHICKEN SHAWARMA
I cooked it for 3hrs @ (167°F / 75°C)
* INGREDIENTS * I used for this sous vide cook.
10 Chicken Thighs
7 Cloves of Garlic
1 red onion peeled and ready to be processed
1/2 cup Parsley
1/2 cup Olive Oil
1/2 cup lime Juice
2 tsp Chili Flakes
1 tbsp Turmeric Powder
1 tsp Cinnamon Powder
1 tbsp Smoked Paprika
1/2 tbsp White Pepper
2 tbsp Salt
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FOLLOW ME ON
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
* EVERYTHING I USE *
* TORCH SET UP *
* SEARING GRATES *
* KNIVES *
* SMOKER AND GRILL *
* OTHERS *
* VIDEO EQUIPMENT *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
HOW TO COOK CHICKEN SHAWARMA
I cooked it for 3hrs @ (167°F / 75°C)
* INGREDIENTS * I used for this sous vide cook.
10 Chicken Thighs
7 Cloves of Garlic
1 red onion peeled and ready to be processed
1/2 cup Parsley
1/2 cup Olive Oil
1/2 cup lime Juice
2 tsp Chili Flakes
1 tbsp Turmeric Powder
1 tsp Cinnamon Powder
1 tbsp Smoked Paprika
1/2 tbsp White Pepper
2 tbsp Salt
-----------------------------------------------
-----------------------------------------------
-----------------------------------------------
-----------------------------------------------
FOLLOW ME ON
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
* EVERYTHING I USE *
* TORCH SET UP *
* SEARING GRATES *
* KNIVES *
* SMOKER AND GRILL *
* OTHERS *
* VIDEO EQUIPMENT *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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