Creating A Better Dairy Alternative

If you want more info then here it is:
Use code HOFFMANN20 for 20% off
Rebel Kitchen will also pick 100 people who sign up for their newsletter and send them some free mylk, and some bonus extras too!
If you've tried it then I'd love to hear more about your experience.

Music:
"Water Lily" by Jobii

Links:


My Books:

Neewer Products I Use:

[cactustactics]

It's so cool that she was happy to talk through all the ingredients and what they bring to the mix

[jameshoffmann]

Update: the site is back up, thanks for your patience (and interest) all!

[kwilj]

Today's sweater level: post-Matrix Neo as a dad but ready to take Trinity out for a lovely evening without the kids

[gijs_d]

I love how he always tells if he had a part in making it, total transparency. keep up the good work. love the product, I hate it wen a guest asks for a plant base milk for their cappuccino, I just does not froth well. hope this makes a change in the world.

[jakemoffat]

I’ve got to say I’ve tried plenty of milk alternatives for coffee, the majority being oat products but this is without doubt the most neutral tasting and creamy product I’ve tried. I’ve steamed about 4 litres so far and it performs really well with regards to latte art. Huge thumbs up for me👍

[CHEFPKR]

This is amazing. Can't wait to test it out as my wife and I have a hard time finding good alternatives that don't include lots of gums as binders.

[skyex]

As a longtime vegan and (even longer-time) coffee fan, I'm extremely excited about this. Non-dairy alternatives have steadily improved over the years, and this seems like it's finally reached its full potential. I'll eagerly await its release in the US, and I'll certainly be directing all of my friends in the industry towards it.

[GrumpyGrunt]

Zara makes an exquisite spokesperson for the Rebel Kitchen brand. Not only extremely competent about the subject, she just BEAMS when she talks about some of the breakthroughs made on this product. Great interview from both of you. If it were available here in the States, I would give it a whirl. I will if and when it does make it across the Pond. Thanks and stay well, James (and Zara).

[eurovision]

Something I've wondered is why there isn't a vegan milk on the market that mixes different ingredients. Milks like soya, oat etc. are all good, but all have their own off-tastes. By mixing several together, I figured that you'd get the milkiness, whilst diluting the various off-tastes. I tried at home mixing soya cream with oat, almond and pea milks and it worked pretty well!

[markwrangham]

I tried this as a replacement for Oatly Barista and I found that Mylk Barista has a chalky aftertaste that Oatly doesn't. I've got another 5 cartons of Mylk to get through so maybe it will grow on me - but for now I still prefer Oatly Barista. Same coffee, same brewing method, just changed the milk. Updated: I switched to a darker roast and it's better - now I can't detect the chalky taste.

[stefanantonio]

what i've learnt after watching a lot of hoffmann is that.... "host" 'is his favorite word to use to describe a group of something haha

[ashleycapdeboscq]

SO EXCITED TO TRY THIS
Waiting impatiently for it to be here in the US

[GrahamTriggsUK]

Well done James - you've already managed to crash Rebel's website!

[KhanhPham-mrup]

Making an alternative milk for baristas out of a blend of plants is genius. I can't wait for this to hit Australian shelves.

[geoffvdw]

The deep dive into each ingredient and purpose was fascinating, it’s refreshing to hear a company being so open, honest and detailed about their product. Will definitely be trying it when it’s available in AU (sold out rn).

[brucebello]

Hi James, only just found this video, really impressed with the care and attention that went into the product, unfortunately as a Type 2 diabetic I’m not able to use it, I use Plenish organic Almond or cashew milk as there is nothing in it that spikes my blood sugar. It does sound very good.

[Snwman]

I‘ll continue using Oatly until Rebel will export to the EU which hopefully will happen soon.
Fingers crossed!

[alexander]

Being a barista myself, I've noticed this trend across the UK that oat milk seems to be seen as a nation's favourite.

[a.r.]

As someone who's been in love with Oatly in coffee for the last 4 years, I can't wait to try this out!

[updlate]

A personal issue with these creamers is package size and shelf life after opening. 5 days isn't much. I put a splash of milk in each of my two cups of coffee per day, so it would take ~3 weeks to go through a container like this. If you're sharing with someone else, at work, or in a cafe, it would make sense, but hard to accept the price for a single person who wouldn't use 100% of it.