NUT FREE, SOY FREE, DAIRY FREE YOGURT | Probiotic VEGAN Yogurt | Only 1 Ingredient | High Protein

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This 1 ingredient VEGAN yogurt is nut free, soy free and dairy free. It's a high protein chickpeas yogurt. Since it is fermented, it's a natural probiotic yogurt which is great for your gut health. I hope you make this simple chickpeas yoghurt at home and enjoy it with your family!

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

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Copyright (c): Samyuktha Diaries YouTube channel, this video is developed and first published on Aug 16, 2021 by Samyuktha Diaries YouTube channel.

DISCLAIMER: This video is for informational purpose only. This is not a sponsored video. Speaker is not a health professional. Please make sure you are not allergic to any of the ingredients used in this video. Viewers are subjected to use this information on their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin problems caused due to the use of our content or anything related to this.

©Samyuktha Diaries ALL RIGHTS RESERVED
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OMG 😍😍 didn't know this was possible and it's so easy. Thank you for this easy and amazing recipe ❤️

vanishirekar
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Waaaao! Probiotic yogurt with chickpeas!! It’s just amazing receipe.... will surely try it . Thanks

kavitajoshi
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Wow! This yoghurt recipe is very unique and healthy dear! Really different! 🥰🥰🥰🥰🥰

vidhyaranjan
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This is excellent!!! OMG 😲 great job 👏👍👌🙌💖

hauwaagwae
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Appreciate this new idea. Never knew this! Definitely will try. Do you have any other fermentation or yogurt ideas?

dawnfaulkner
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Alhamdulillahi, Amazing videos , great mam 👍 thanks

mankind
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Love you Mam. What a wonderful recipe.! Will try it definitely

RichaS-dpwd
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This is brilliant. You are awesome. 👏👏

RR-ohog
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Loved this recipe, thank you so much 😍

andrespena
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Superb will have a try and update you 🙏

sridhar.pantapati
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Excellent recipe.Regards Dr Sabapathy.

saba
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Can we eat this yogurt for autoimmune disease also

nandhinibalasubramani
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I would also love to know what to do with the chickpea pulp left over. She says add to rotti or porridge. Please can you share ideas?

flowerbunny
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Congratulations on 400k subscribers ☺️

sirijanu
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Madam, what can we do with squeezed chickpea wastage other than filtered water

LakshmananKannan
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Hello can you tell us if we can use the earthen pot right away when you buy it from the store ....or does this pot have to be cured before used. Thanks

wendyramkissoon
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Can you please make yogurt from peanut

Salam
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Great idea I will definitely try. God bless you!

ethiopianism
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Peanut curds can be made in the same way. Thank u.

reginachheda
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hello and thanks what flavour this yogurt have please thanks

shirasezan