MAPLE BOURBON BBQ Pork Belly!!!

Smoked Pork Belly is the next big thing in low and slow barbecue. It combines everything you love in good BBQ: luscious smoky flavor of slow barbecued pork dripping with finger lickin’ juiciness.

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[mrduster]

I don’t typically leave feedback comments but this deserves one. I Follows everything to a T tonight…. Absolute perfection with the same seasonings you used! First time ever cooking this. Thank you

[sleaverbar]

I would have to say your maple bourbon sauce would be absolutely amazing on there. For the simple fact it’s pork belly.

[purleybaker]

Thanks for the great video. I have a pork belly in the freezer and your Maple Bourbon glaze (it's fantastic) in the fridge, so this is coming up soon here. You do a great job.

[julieshafto]

YUMMY!! I have one of these in my freezer that I was wanting ideas on how to cook. Thank you Susie!!

[JTOWN-qj]

I've never smoked pork belly! I"m going to try it!

[illeratnop]

I'm definitely going to try this!

[duncangoldsmith]

Wish we got your stuff in Australia- looks awesome

[zachary]

Definitely buying your maple burbon bbq sauce now. I love anything maple! One of the best flavors ever. I just wish crown royal still made their maple crown still 😭

[stuartmoore]

I have done the maple bourbon burnt ends a couple of times. They were hard to beat. Last time I wanted something different and did a honey soy with spicy honey.. I didn't think the maple bourbon could be beat, but the honey soy could be better. It is worth trying if you can.

[AndrewTowne]

Talk about perfect timing for this video. I found some pork belly at the store this week. That is what will be on my smoker this weekend. Can't wait to try this out. Great video as always!

[gcampos]

Could you try the foil boat method with the pork belly. It works so well with Brisket, Pork Shoulder, and Ribs. Give it a try.

[trackstarnike]

I was first to like!!!! I love this channel!

[robertbusek]

3:35 — I have a chunk of pork belly in my freezer that I’d love to try this with. Instead of wrapping it in foil, could you put it in a foil pan and cover it tightly?

[ozbuds]

This looks really delicious but I am not sure of the fat content. How much fat as compared to the meat and can you find leaner cuts of pork belly? Thanks.

[nathanward]

What are those yellow gloves your always wearing in your videos?

[SteveRix]

I like to foil boat my pork that bark and render that fat cap!!

[inthenetsc]

Pellet smoker? Methinks that looks a lot like the Masterbuilt Gravity-fed.
Anyway, this may sound weird but there is something called Mang Tomas All Purpose Sauce that is amazing on pork roasts. I think it would be great on this pork belly. My parents are filipino and it is a staple over there.
For the weak hearted, Just taste the sauce, before reading the ingredients.

[johncoffey]

Dip??? Why does a smoked cream cheese mixed with sweet and sour come to mind?🤔

You're welcome 😋

[odzulu]

For everyone thinking of trying this, it's an appetizer at best for a large party. You will not be able to sit down and eat any significant portion of it as a main course. There is simply too much fat. You will become ill. Just consider that before you waste your day cooking it like I did