Chicken Donburi

Watch how to make Chicken Oyakodon, a savory Japanese classic. Quick, easy, and oh-so-tasty!

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Ingredients:
3/4 lb Boneless and Skinless Chicken Thigh
1/4 Cup Onion (about 1/4 of an onion)
2 Eggs
1/3 Cup Dashi
2 tbsp Japanese Sake
1 1/4 tbsp Soy Sauce
1 1/4 tbsp Sweetener (your preferred sweetener)
2 Cups Rice (for low carb use cauliflower rice)
1/8 tsp Togarashi (optional)
1/2 Stalk Green Onions (optional)

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