Is This Revolutionary Low-Calorie Fat Substitute Safe?

Have you heard of this new “revolutionary” weight loss food?

It is being marketed as a low-calorie alternative that’s now showing up in our food and favorite treats like ice cream...

On today’s show, I want to go over what this product is and whether it’s a healthy and safe option, so you can decide for yourself if it’s something you want to include in your diet.

I’ll also share what to look for on labels so you can easily identify it.

So, join me on today’s Cabral Concept 3162, where we explore what EPG is and whether this revolutionary low-calorie fat substitute is safe.

Enjoy!
🌱 Stephen Cabral
Board Certified Doctor of Naturopathy

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Hi, I’m Stephen Cabral, Board Certified Doctor of Naturopathy and Integrative Health Practitioner.

For years I struggled with trying to figure out how to overcome multiple life-alternating illnesses such as auto-immune, Addisons, type 2 diabetes, digestive, allergies, insomnia, and debilitating fatigue.

Then I discovered a mentor who taught me how to combine and integrate multiple health practices into one. From there I tested these theories by traveling all around the world and discovering how to finally help people rebalance their bodies and live the life they always wanted.

I’m happy to say that after being shown the way and now creating my own proven protocols based on combining the best of ancient Ayurvedic wisdom with state-of-the-art Functional Medicine my team and I have completed over 250,000 appointments helping people just like you and I.

If you’re interested in getting well, losing weight, or living longer stronger, I look forward to helping you to accomplish those goals. Be well and please always reach out if you have any questions or if my team and I can be of service!

CONTACT:
Mail: 853 Main Street, Suite 104 Tewksbury, MA 01876

[MFightonUSC]

Hi Dr.Cabral, Peter Attia’s new protein bar contains EPG. The David bar..

[Liat.]

First time I hear of this one and glad it came from this channel. To me, this seems absolutely something I would not want in my system, calories or not.

I wish I knew about artificial sweeteners, sugar alcohols and even what I used to think for the longest time as the more “innocent” Splenda that I consumed for most of my life thinking those were the “healthier” options.

Same goes for all the deceiving marketing behind “heart healthy” seed oils and many other common misconceptions I would’ve never heard of had I not gotten sick. I try to preach all of this to people I care about, but no one believes me. Then again, why take any word from a sick person I guess.

Thank you for bringing attention to another potential toxin before we hear about it from a more biased promotional ad or food packaging.

[louisefalcinelli]

No canola or soybean for me was made originally from petroleum.