If you like mochi, try this Filipino dessert!

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Music Credit:

[nikosfilipino]

My lolo and lola would dip it in sugar and fresh grated coconut shavings and use them to pick up mango slices. Basically another form of thai mango sticky rice!

[videlvasq]

I love how often ethnic foods share similar ingredients and methods. Food unites the whole world in a way

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if you like mochi, also try buchi! the fillings are divine.

[shroomyruki]

In Japan we have something very similar, it's called 白玉 dango. It's like mochi but mochi can only be made with mochi rice. We traditionally eat this with sweet red bean paste, and there are so many different variants of this sweet.

[jenmanacsa]

“Palitaw” actually means “to make it float or rise.”

We named it according to how it is when it’s cooked.
Just drop it in boiling water, once it floats, it’s done.

And then we dredge this in:
Light brown sugar mixed with coarsely ground toasted sesame seeds
and then in fresh coconut shavings.
Eat away.

[justcassie]

Vietnamese “bánh dày” shapes almost like your dessert but is slightly thicker and more dense on the outside. In Hanoi we like to pair it with “giò, chả” mostly for breakfast. There’s also the sugar syrup filled “bánh trôi” that kinda represents the Japanese dango and “bánh chay” which is the soupy variation of “bánh trôi” but is larger and filled with mung bean paste 🥲 we used to make them all the time when I was in kindergarten, ah the good ol days

[nattawatchaichanakijpong]

We also have this in Thailand, we called it "bour Loy (บัวลอย)" means floating lotus. We make it a soupish desert

[carolinawrestles]

My dad’s Filipina girlfriend taught me how to make these! It was so good and tasted great with some coconut ice cream.

[BlissfulBluebell]

It's so interesting how different regions customize different dishes. My nana made these for the holidays every year. In chinese, we call them tang yuan which directly translates to soup balls. Our family ate these little boiled balls of mochi covered in a black sesame powder with some sugar. Some ppl filled them. I never even thought about using peanut butter or soybean. They both sound delicious! It's been years since I last had them. Thanks for sharing! 💕💕

[ltcgofficialyoutube]

I always sprinkle my Palitaw with Milo, can't go wrong with the Chocolate and Rice combo! ❤

[milo]

i can literally finish 5 of these THEY ARE SO GOOD WITH COCONUT AND SUGAR!!! my favorite filipino dessert :D

[treesstuff]

Omg my dad makes these and when he puts it in the pot I was always satisfied seeing it rise up and omg its good

[glacousxx]

Warning you will get addicted to filipino desserts🍧.
Im not a filipina but i love their food so much ❤.

[BayonettaTheWitch]

When I make it with my mom I like to toast sesame seeds & put the sesame seeds & white sugar together & cover the palitaw in it since I'm not too fond of coconut

[miamor]

I’m 1/4 Filipino and I’m so happy I found you, I love watching you makes different Filipino desserts

[Insert_Creativity_Here]

“So easy to make”

Me who doesn’t have rice flour:

[akhira_m]

This is by far my favorite Filipino dessert! Except we call it dila dila in ilocano 🤤

[nuramirasyazliyanabintimoh]

I guess every country have their own chewy dessert!
Malaysia have one that we call "dodol" it is so delicious have a try!

[talkaboutrandon]

It's my mom's favorite and she loves it when I topped it with raisins. Im more a Kutsinta person and Biko.

[emmad]

There’s actually a Japanese dessert that’s almost the exact same as this 😂. I forget what it’s called but I’ve made it with my mom before (she’s Japanese) and it’s basically the same just the shape is smaller and a bit thicker. After boiling we usually cover with anko!!!! So good🤤