Recreating a 3 Michelin starred dish at home 🌟

Recreating a legendary 3 Michelin starred dish from Chef Paul Bocuse. Red mullet with crispy potato scales, served with an orange and fish stock reduction, mixed with butter, as well as a veal jus or veal stock reduction. This fish dish is incredibly iconic and is taught in many cooking schools and in cookbooks.

#paulbouse #michelin #frenchfood #finedining #fishrecipe #fishrecipes #butter

[vinhrua]

Most impressive is the sauce drip. Every sauce drop is the perfect size and shape and he was doing it in less than 5 sec. Must have done this a thousand time at least.

[Florence]

Wow😍 How great this scales potatoes fish 💛💛💛

[katyb]

Wow it's so pretty and looks delicious! 🤤🤤🤤

[MohammedAdil-tkzc]

Seriously guys, why this guy is not famous😢