Baked Banana Pudding - Food Wishes

recipe!

[thomclemmer]

I got so bored with cooking after fifty years and my cooking priority became how long will it take to clean up the mess ...and then along came John ...Chef John that is ...he doesn't use 2 pots 3 pans 3 large appliances numerous spoons scales and gadgets ...simple easy fun interesting mouthwatering food ...makes you want to eat which means cook ...thanks Chef John ...my hero ;-)

[SoCalKT]

My family is southern & my dad absolutely loved banana pudding. When he passed away (as per tradition) people were showing up at the house with more food than you could imagine. A little girl came in we had never seen before carrying a big tub of banana pudding. She was crying as she told us my dad had told her how much he loved it. She had never had it before & wanted to make it because she liked him so much. She said he was like a grampa to her. She had us all in tears! It was perfect, we couldn't had made better than she did on her first try. Of all the food brought, that pudding disappeared first.

[Skwidd_Man]

"if you're gonna make this tomorrow, buy your bananas last week" lmaooo

[Wayzor_]

Best eaten cold, from the fridge, with a spoon, in the middle of the night.

[wizpig]

when you know the ol' tappa-tappa is coming 😩

[Ay-B]

"If you're going to make this tomorrow . . . Be sure to buy them last week." You are, after all, the Hannah Montana* of your time travelling banana!


*Credit to Rem 😊

[jenniferdinkloh]

I’m 28 years old and yesterday was the first time I made pudding from scratch. It was smooth and delicious, so bye bye Dr. Oetker. Thank you Chef John, your videos have already improved my cooking so much <3

[hmubkdw]

I am not even a native English speaker, but listening to you makes me feel so happy and calm:)Thank you!

[halbronco]

"Add a little touch of sugar"
*adds imperceptibly minuscule amount*

[ChrisCarterWanderinChild]

Banana Forward is the name of my all-male burlesque troupe.

[irmese]

"Bless your heart" definitely IS a compliment ... 80 percent of the time. But if you're not Southern you're never going to be sure which percent you're in when you hear it.

[faithcastillo]

You just took me back to my grandmother's kitchen with the old white enameled appliances and Formica topped table.
The adults sat around the table talking, laughing, rolling cigarettes and enjoying Grandma Gert's baked banana pudding. That was my dad's favorite, next to pineapple upside down cake, and she knew it.
Life in the South often revolved around kitchen tables when I was a kid - good company and good food and lots of good memories.
Thanks Chef John, for letting me recall some of those memories.

[Csmithmcgee]

Dear Chef John,
Thank you soooo much for not using instant pudding mix.
Sincerely, A Mississippian

[lordgarion]

Why do you think we use those bigger deeper glass dishes to make our banana pudding?

Because we want enough to have it hot AND cold.

[ishangoswami]

All his sentences and phrases start and end in the same tone. It's pretty impressive.

[JoyAloha]

OMG, just made this today. It’s HEAVENLY! Probably the best dessert I’ve ever had! My family is SO going to thank you!

[oswaldopadilla]

Thank you for not using jello for the custard ❤️ I worked for a southern family and the lady of the house prided herself on making everything from scratch .Now I can make this like her

[firedudejklef]

I love chef John from food wishes dot com.

[milimaximus]

I have started watching your videos and I’ve grown addicted to a daily “fix” because of your narrating - It just gets me in a very positive mood, so thank you 🙏🏻 😊

[johnwright]

All my southern relatives have always served this cold! The flavors intensify after chilling for a bit!