How To make The Perfect Döner Kebab on the Grill

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(words that help you find this video) #KEEPONGRILLING beef bbq barbecue meat doner kebab pitmaster x naopleon grills gas grill rotisserie recipe

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I think I would use a generous amount of aluminium foil instead of clingfilm, just so I didn’t have anxiety from plastic melting.

yuCantHandle

We, Europeans might not have Taco Bell or Wendy's but as long as we have Döner Kebab I dont really care.

exclibrion

Hi from İSTANBUL/TURKEY, good work mate. Happy new year.

bakaariiim

I actually do this Sous Vide. Forget the baking paper, you can't get a compressed enough sausage. Use cling film like you did, but roll it on the table top getting the cling film tighter and tighter. Then I vacuum seal it and cook it Sous Vide 140˚F for a few hours. After that take it out of the bag, peel of the cling film, then you can finish it in the oven or your smoker. The other thing I do is add cornflour or tapioca starch into the meat mix. When it cooks the flour is capturing a lot of the flavoursome fat and helps it bind the kebab.

phill

Thanks for recipe. I like to use at least 50% lamb, preferably 100%. I season with a premixed Eastern spice mixture called "Ras El Hanout" or "Al Salam Thyme" that one can buy at any Middle Eastern store or Amazon. I process the meat in a food processor, form into a giant sausage and wrap it in Aluminum foil. I then steam it until it's cooked enough hold it's form so I can put it on the rotisserie to grill the way you did. I think my way is a lot easier and faster.

carlcat

Add some tzatziki sauce and I'd be in heaven. Maybe wrap in foil instead of cling wrap for the grill or steam it slowly instead in the tight cling wrap. Before grilling in both cases of course.

zonacrs

Loved seeing your dog in the video. They play such an important part in our lives and rarely get the screen time they deserve. ;)

SmokedReb

Why I’m watching this while doing a 48 hour water fast is beyond me!
Love a good döner kebab!

TankUSA

This is the first time I have had it without...garlic sauce!!! I thought - that would be the first time I have had it before 2:00am and without being absolutely smashed. ;) :D

donhughes

Fantastic job guys! I commented twice just to give you 2 thumbs up!👍👍

SmokinJoesPitBBQ

I don’t understand why you would put plastic on the grill. Wouldn’t aluminum foil or even just the paper be better/safer? Looks good tho

AntisocialExtrovert

100% agreed!!!

Everything... ESPECIALLY the onion, is screaming out to me. Amazing recipe, amazing ingredients, amazing people, amazing production, amazing video! A big thank you from Florida USA to you good people in your beautiful part of this flat earth. lol Happy New Year!!!

BarryAdams

Now, I’m craving döner kebab at 12:30am midnight 😭 Have a good one, mates. Cheers!

RiazUddin-skuw

Make a yoghurt sauce with coriander, it makes it even more delicious. (Turkish or Greek yoghurt/ salt/ pepper/ chopped coriander/ splash of lemon juice and olive oil to go with the origin of the yoghurt)
Also, I once had a sweet sauce with it! That was fantastic but I have not found a recipe, yet.

murgel

I always make the kebab stick it in the fridge for 6-7 hours in clingfilm then put it straight on the rotisserie wrap it in butchers string 👍

michaelhammond