Caramel Custard Pudding [Best Recipe]

How To Make Custard Pudding/ Creme Cramel/ Flan Recipe [ASMR]
プリン の作り方 [Eating sound]
●● Recipe (レシピ):
●Caramel:
- 80g Sugar
(グラニュー糖)
- 15ml Water
(水)
●Pudding:
- 3 Egg yolks
(卵黄)
- 3 Eggs
(卵)
- 500ml Milk
(牛乳)
- 90g Sugar
(グラニュー糖)
- 200g Heavy cream
(生クリーム)
- 1Tsp Vanilla extract
(バニラエッセンス)
- Hot water
(お湯)
- Bake at 150℃ for 50 minutes
(150℃ - 50分焼く)
- Refrigerate for 4 hours
(冷蔵庫で4時)
#ASMR #OhNino #NinosHome #pudding
Trans:
1. 카라멜 커스터드 푸딩 만들기
2. Kem Flan Nướng Tan Chảy, Béo Ngậy núng na núng nính như mỡ bụng của mấy bạn zị đó nè
3. PUDING KARAMEL KUKUS lumer dan lembut
4. พุดดิ้ง คาราเมลคัสตาร์ด
5.焦糖布丁
6. طريقه عمل الكريم كراميل باسهل طريقه

Other channel:
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.

[briangao]

It's a whole different world with subtitles on...

[nhi]

Nino’s the only YouTuber that can get away with calling people fat, and have his viewers like it.

I love it.

[yourname-lpyk]

Never once in my life i watch a cooking video where the uploader saying,
“Pls try to make it, i beg you”
I’m not planning to make it but since he beg? Hold my coffee imma go to supermarket.

[lazerzyro]

Tips for anyone who is making this:

Don't stir the caramel, it will solidify and you won't have a nice caramel layer on the top
Don't pour too much caramel in one ramekin, as again, it may solidify and there won't be a nice layer on the top
Don't overbake the puddings, as the eggs will curdle and you'll have a layer of cooked egg on the top!

Hope this helps!

[tanushribondalapati]

Nino sounds like that one friend who’s super shy but then laughs in your face a year later 😂

[dessydwimahaputri]

"Not as 'tasty' as me"
Never in my life.... This is the first time a youtuber flirt with me 😐

[valentinahernandez]

"caramel custard pudding"


Me: "ғ ʟ ᴀ ɴ."

[caramelfrosting]

I made this and it was amazing. The texture is amazing and super smooth and it looks beautiful. The trick for getting the flan out of the mould works incredibly well too. I recommend using ramekins or a (not super) thin glass mold or something with even thickness throughout and a larger opening to get the flan out or it won’t cook through. I tried using these glass yogurt containers that i saved along with ramekins and although, the ramekins turned out great the yogurt containers, which were thicker on the bottom stayed liquid even though the top cooked.

and tip! adding a teaspoon or three of corn syrup, honey, or even golden syrup into the caramel before cooking (mixing is ok and recommended) makes it almost impossible for the sugar to crystallize and you can make the caramel without worry. Mix once it just begins to turn amber (even if it is only amber in the middle) because at that point it turns dark rapidly and will turn darker once cooled because of bubbles.


now for personal preference, not objectively speaking I think reducing the sugar to around 70-80 grams is good. The caramel is added sweetness as well so i think it tastes better this way.

[sunjason]

This dude is 30% flirting with us
30% roasting us
30% beating us down
And 10% teaching us how to cook








Edit 1: thanks for the likes lol









































Edit two: omg! This is the greatest number of likes I can

[appleorquita]

THIS IS THE ONLY CAT THAT I SAW MY ENTIRE LIFE WHICH IS VERY CALM IN FRONT OF THE FOOD!

[christineh]

I wrote down the recipe for myself so I could save it for later, posting it here for anyone else who would like to copy and use later! :)
●Caramel:
- 80g Sugar
- 15ml Water

●Pudding:
- 3 Egg yolks
- 3 Eggs
- 500ml Milk
- 90g Sugar
- 200g Heavy cream
- 1Tsp Vanilla extract

●Instructions:
- Add sugar and water into a saucepan and melt on medium heat, do not stir and wait for it to become golden
- When golden, remove from heat and pour into small glass mould/ramekins and let it set
- Move on to pudding, add egg yolks and eggs in a bowl and stir until combined
- Heat up milk, sugar and heavy cream in a saucepan, keep stirring so it doesn’t burn, heat until there is foam at the edge, do not boil!
- Add the mixture to the eggs a little at a time and continuously stir until all mixed
- Add vanilla for extra taste and mix, but it is optional 
- Strain it to remove any leftover egg white or lumps
- Pour the finished mixture into the previous moulds and place in a tray with tall sides
- Pour hot water into the tray about 1/3 up to the moulds
- Bake at 150℃ for 50 minutes in the oven
- When done, put in refrigerator to set for 4 hours

[GmmGbln]

This is what I call high quality content. Sounds perfect, looks perfect and feels perfect. Thx Nino, keep it up! :)

[mira-ildf]

video : ✨ calming, asmr, aesthetic ✨
subtitles : “your fat lol :))”

[nombol]

I'm so glad kitty ate the custard, this means kitty is getting better 💖

[minyoongi]

2:51 “ if it burns your mommy will criticise you all day”
JOKES ON YOU, SHE DOES THAT ANYWAYS.

[classicgaming]

Do not substitute heavy cream for milk. Milk works but the heavy cream just takes it to a whole new level of fluffy and makes the texture so much more smooth as well.

[pinkcherry]

"I can't resist his cuteness and want to devour his whole head"
*Is nobody gonna talk about this-*

[zinebbiene]

I was watching this with my little 3-year-old brother #1 and he thought your cat was a tiger. now he told me to buy him a tiger too and to make him this pudding, so he can also share it with his tiger. 😂♥️🐯

[zc_yuu]

I like how he's giving instructions as if everyone has "lion eggs" and "vomiting chicken" in their kitchen XD

[unluckiii]

The cat is like "This is the first morsel of food my Master has given me this week, Praise the Lord.