Chef Julia Child Found Her Husband – And Her Passion For Food – In Sri Lanka

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Before renowned chef and author Julia Child introduced French cuisine to the American masses, and well before Meryl Streep portrayed her in ‘Julie & Julia’, she served as an American intelligence agent — posted in Kandy, Ceylon.

Here, she met her husband, Paul, a fellow intelligence agent, and the two spent their time outside of work sampling local cuisines — the first step in their mission to “devour the world”.

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Yes, it really pleasantly surprised when I discovered that she met Paul in my birth country and would have definitely liked the versatile cuisine for which Sri Lanka is famous, besides enjoying paradisiacal places in the island and its’ lifestyle!

deesticco